Chef de Partie - Arabic Cuisine

Hyatt Hotels Corporation; Dubai; On-site; AED 26,000 - 40,000; Full time

Job summary

The Standard Pattaya Na Jomtien in Pattaya, Thailand, seeks a Chef de Partie specializing in Arabic cuisine to prepare and present authentic Arabic dishes while upholding luxury standards.

Responsibilities include managing a kitchen section, ensuring quality, coordinating with teams for timely service, and mentoring junior cooks while maintaining HACCP and hygiene compliance.

Qualifications

• Diploma or certification in Culinary Arts is preferred.
• 1-2 years experience as Chef de Partie or Demi Chef de Partie in Arabic/Levantine cuisine.
• Strong knowledge of Arabic cuisine, grills, marinades and regional flavours.
• Experience preparing meat, poultry, seafood and vegetarian Arabic dishes.
• HACCP, hygiene and sanitation understanding.

Responsibilities

• Prepare, cook and present Arabic dishes per recipe and standards.
• Oversee daily kitchen operations in the assigned section.
• Ensure consistency in flavour, portioning, temperature and presentation.
• Organize mise en place to support service readiness.
• Handle meats, poultry, seafood, vegetables, herbs, and spices as required.
• Monitor quality and freshness; ensure proper storage.
• Assist development of seasonal menus and signatures while preserving authenticity.
• Coordinate with culinary and service teams for timely guest orders.
• Train and guide Commis Chefs and kitchen attendants.
• Monitor inventory and assist with stock rotation.
• Minimize waste and maintain cost-conscious operations.
• Ensure HACCP, food safety, sanitation and health and safety compliance.

Skills

Arabic cuisine knowledge

Food safety knowledge

Education

Diploma in Culinary Arts

Job description

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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

The Chef de Partie - Arabic Cuisine is responsible for preparing and presenting authentic and contemporary Arabic dishes while maintaining the highest standards of quality, consistency, presentation, hygiene, and guest satisfaction. The role supports daily kitchen operations, oversees an assigned section, and contributes to delivering exceptional dining experiences within a luxury hospitality environment.

Main Duties:

• Prepare, cook, and present a variety of Arabic dishes, including hot and cold mezze, grilled specialties, traditional appetizers, regional main courses, and desserts in accordance with established recipes and presentation standards.
• Manage the day-to-day operations of the assigned kitchen section, ensuring efficient food preparation and smooth service execution.
• Ensure consistency in flavour, portioning, quality, temperature, and presentation across all dishes served from the section.
• Prepare and organize daily mise en place requirements to support operational readiness and maintain efficient workflow during service periods.
• Select, handle, marinate, and prepare meats, poultry, seafood, vegetables, herbs, and spices using traditional and contemporary Arabic cooking techniques.
• Monitor the quality, freshness, and proper storage of all ingredients, ensuring compliance with established culinary and food safety standards.
• Support the development and preparation of seasonal offerings, special menus, and signature dishes while preserving the authenticity of Arabic cuisine.
• Conduct regular quality checks on food production and presentation to ensure dishes meet luxury hospitality standards and guest expectations.
• Coordinate closely with culinary and service teams to ensure accurate, timely, and efficient delivery of guest orders.
• Train, guide, and support Commis Chefs and kitchen attendants, ensuring adherence to recipes, preparation methods, hygiene standards, and operational procedures.
• Monitor inventory levels within the assigned section and assist with stock control, requisitions, ordering requirements, and stock rotation.
• Minimize food waste through effective portion control, proper storage, and efficient utilization of ingredients while maintaining cost-conscious operations.
• Ensure strict compliance with HACCP, food safety, sanitation, hygiene, and occupational health and safety requirements at all times.
• Maintain cleanliness and organization of workstations, kitchen equipment, utensils, and storage areas, reporting maintenance concerns promptly to senior culinary management.

Qualifications

Qualifications:

• Diploma or certification in Culinary Arts or a related culinary discipline is preferred.
• Minimum 1-2 years of experience as a Chef de Partie or Demi Chef de Partie specializing in Arabic, Levantine, or regional cuisine.
• Strong knowledge of Arabic cuisine, including hot and cold mezze, grills, marinades, traditional cooking methods, spices, and regional flavours.
• Experience in preparing a variety of meat, poultry, seafood, and vegetarian Arabic dishes.
• Good understanding of HACCP, food safety regulations, allergen management, hygiene, and sanitation requirements.
• Strong organizational and time-management skills with the ability to perform effectively in a fast-paced kitchen environment.
• Excellent attention to detail, consistency, quality standards, and food presentation.

Ability to work collaboratively within a multicultural culinary team.

The Standard, Pattaya Na Jomtien | Pattaya , TH

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