Chef de Partie - Arabic Cuisine

Minor International; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading company in the hospitality sector is seeking a talented Chef de Partie specializing in Arabic cuisine to contribute to its culinary team in Dubai. The role requires preparing authentic Arabic dishes, managing kitchen operations, and mentoring junior staff. Ideal candidates will have a culinary degree, strong experience in Arabic cooking, and excellent operational skills. This full-time position offers an opportunity to excel in a fast-paced and rewarding kitchen environment.

Qualifications

• Minimum 3-5 years of experience as a Chef de Partie or similar role.
• Fluency in English; knowledge of Arabic is a plus.
• Food safety certification required.

Responsibilities

• Prepare and cook a variety of Arabic dishes ensuring authenticity.
• Manage a specific section of the kitchen and oversee junior staff.
• Ensure compliance with food safety and hygiene standards.

Skills

Expertise in Arabic cuisine

Food safety knowledge

Knife skills

Time management

Communication

Education

Culinary degree or diploma

Job description

We are seeking a talented and experienced Chef de Partie specializing in Arabic cuisine to join our culinary team. As a key member of our kitchen staff you will be responsible for preparing authentic Arabic dishes maintaining highquality standards and contributing to the overall success of our culinary operations.

• Prepare and cook a variety of Arabic dishes ensuring authenticity and quality
• Manage a specific section of the kitchen overseeing junior staff and daily operations
• Ensure compliance with food safety and hygiene standards
• Assist in menu planning and development of new Arabic dishes
• Collaborate with other chefs to maintain kitchen efficiency and productivity
• Monitor and maintain adequate inventory levels for your station
• Train and mentor junior kitchen staff in Arabic cuisine techniques
• Assist the ExecutiveChef and Sous Chef as needed
• Maintain a clean and organized work environment

Qualifications :

• Culinary degree or diploma from a recognized institution
• Minimum 35 years of experience as a Chef de Partie or in a similar role
• Proven expertise in Arabic cuisine and Middle Eastern cooking techniques
• Strong knowledge of food safety and hygiene standards
• Excellent knife skills and proficiency in kitchen equipment operation
• Ability to work efficiently in a fastpaced highvolume kitchen environment
• Strong time management and organizational skills
• Effective communication and teamwork abilities
• Food safety certification
• Physical stamina to stand for extended periods and lift heavy items
• Flexibility to work various shifts including weekends and holidays
• Fluency in English; knowledge of Arabic is a plus

Remote Work :

No

Employment Type :

Fulltime