Chef de Partie - Arabic

AccorHotels Middle East; Abu Dhabi; On-site; AED 89,000 - 134,000; Full time

Job summary

AccorHotels Middle East is seeking a dedicated Chef de Partie to join our kitchen team in the UAE. You will report punctually, organize mise-en-place, and supervise Commis Chefs while maintaining high standards of food quality and safety.

You will train colleagues, manage portion control, and ensure cleanliness and safety. Strong teamwork and English fluency are essential for success in this fast-paced role within a prestigious hospitality group.

Qualifications

• Proven experience working as a Chef de Partie with increasing responsibility.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Capable of taking responsibility for service during key periods.

Responsibilities

• Report for duty punctually wearing the correct uniform and name badges at all times.
• Organize shifting in the section with regard to mise-en-place production and its service.
• Give tasks to Commis Chefs and check that they are carried out correctly.
• Maintain good colleague relations and motivate colleagues.
• Ensure training on a one-to-one basis has been carried out and comprehended.
• Check daily food preparation regarding portion size, quantity and quality.
• Complete the daily Mise-en-place and food storage checklist.
• Report machinery issues to the Sous Chef and ensure follow-up actions.
• Keep the section clean and tidy.
• Pass information to the next shift.
• Record accidents and sickness in the log book and inform the Sous Chef.
• Check Commis Chefs on hygiene in their section.
• Assist the Sous Chef in creating new recipes and menu ideas.
• Adhere to company policies on fire, hygiene and safety.

Skills

Food safety

Teamwork

Communication

Stamina

Job description

Job description

Company Description

Joinus at Accor,wherelife pulseswithpassion!

As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.

Byjoiningus,youwillbecomeaHeartist®,becausehospitalityis, first andforemost, aworkofheart.

Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!

Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.

Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleagues

Hospitalityisaworkofheart,JoinusandbecomeaHeartist®.

Job Description

• To report for duty punctually wearing the correct uniform and name badges at all times.
• Organize shifting in the section with regard to mise-en-place production and its service.
• Give tasks to Commis Chefs and check that they are carried out in the correct manner.
• Maintain good colleague relations and motivate colleagues
• Ensure that training on a one-to-one basis has been carried out and comprehended.
• Check on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index.
• Responsible for completing the daily checklist regarding Mise-en-place and food storage.
• Report any problems regarding failure of machinery and small equipment to the Sous Chefand to follow up and ensure the necessary work has been carried out.
• Keep the section clean and tidy.
• Pass all information to the next shift.
• Accidents and sickness to be written in log book and report to the Sous Chef.
• Check Commis Chefs on his/her section: e.g. regarding personal hygiene.
• Assist the Sous Chef in composing new recipes and menu ideas.
• Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.
• The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.

Qualifications

• Proven experience working asa Chef de Partie role with developing seniority
• Knowledge of various cooking techniques and cuisines
• Strong understanding of food safety and sanitation practices
• Ability to work in a fast-paced, high-pressure environment
• Capable and willing to be responsible for service during key periods
• Excellent attention to detail and organisational skills
• Strong communication and teamwork abilities

Additional Information

• Strong interpersonal and problem solving abilities
• Fluency in English , additional languages are a plus