Chef de Partie - Arabic Cuisine

Hyatt Corporation; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

Join Hyatt Corporation as a Culinary Entry Level Manager in Abu Dhabi, responsible for supporting the efficient running of the kitchen department aligned with Hyatt's standards. You will supervise the all-day dining kitchen station, ensuring high-quality food production and compliance with health and safety practices while enhancing guest satisfaction.

Qualifications

• Minimum 2 years of experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis.
• Experience with luxury international brands preferred.
• Comprehensive knowledge of kitchen hygiene practices essential.

Responsibilities

• Supervise the assigned station/section of the all-day dining outlet kitchen.
• Prepare a consistent, high-quality product.
• Ensure courteous, professional, efficient service supporting Hyatt standards.

Skills

Arabic speaking

Kitchen hygiene practices

Occupational health and safety standards

Education

Qualification in Kitchen Production or Management

Tools

MS Office

Recipe Maintenance System

Job description

Grand Hyatt Abu Dhabi AE - AZ - Abu Dhabi

Position: Culinary Entry Level Manager

Type: Full-time

Req ID: ABU002963

Summary:

You will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, while meeting employee, guest, and owner expectations.

Position: Chef de Partie - Arabic Cuisine

Responsibilities:

• Supervise the assigned station/section of the all-day dining outlet kitchen.
• Prepare a consistent, high-quality product.
• Ensure courteous, professional, efficient, and flexible service supporting the outlet’s operating concept and Hyatt standards.

Qualifications:

• Minimum 2 years of experience as Chef de Partie or 3-4 years as Demi Chef de Partie / Commis in a hotel or large restaurant with good standards.
• Preferably with experience in luxury international brands with deep knowledge of Arabic cuisine.
• Arabic speaker required.
• Qualification in Kitchen Production or Management is an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
• Basic computer skills in MS Office and Recipe Maintenance System are preferred.