Chef de Partie - Ala Carte

21c Museum Hotels; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality brand seeks a Chef de Partie to join their dynamic kitchen team in Ras Al Khaimah. The ideal candidate will have strong culinary skills, a culinary diploma, and experience in a high-quality dining environment. You will be responsible for preparing exquisite dishes and ensuring the kitchen operates efficiently, assisting in menu planning, and maintaining food quality.

Qualifications

• Proven experience as a Chef de Partie or similar role in a high-quality à la carte environment.
• Strong knowledge of kitchen operations and modern cooking techniques.
• Ability to work in a fast-paced environment and remain calm under pressure.

Responsibilities

• Prepare and present à la carte dishes according to the restaurant’s standards.
• Manage a specific kitchen section during service.
• Maintain high levels of hygiene, safety, and sanitation in the kitchen.

Skills

Kitchen operations

Modern cooking techniques

Teamwork

Attention to detail

Education

Culinary diploma

Job description

Company Description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

We are Heartists

“Heartist” describes both our culture and who we are. Everything we do comes from the heart, and we’re experts in what we do. Generous, attentive, and free, we ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things!

We believe that the world is more welcoming when we’re connected. So that we see what we have in common, instead of what sets us apart.

Life in Pullman

At Pullman, you’ll find social, stylish, and game-changing ways to unleash your athletic energy. Our hotels act as living canvases, designing creative environments shaped around you.

New experiences, new acquaintances, new ideas... discover the world of Pullman.

OUR WORLD IS YOUR PLAYGROUND!

Job Description

This job opportunity is with aplanned start date of 15th August 2025.

Key Responsibilities:

• Prepare and present à la carte dishes according to the restaurant’s standards and recipes.

• Manage a specific kitchen section (e.g., grill, sauce, fish, meat) during service.

• Ensure all mise en place is completed before service begins.

• Maintain high levels of hygiene, safety, and sanitation in the kitchen.

• Work closely with the Sous Chef and Head Chef to plan menu items and specials.

• Monitor portion and waste control to maintain food cost efficiency.

• Train and supervise commis chefs or demi chef de parties as needed.

• Ensure food is prepared on time and meets quality expectations for each order.

• Assist in stock control and inventory checks for your section.

• Maintain consistency in taste, quality, and presentation across all à la carte dishes.

Qualifications

• Proven experience as a Chef de Partie or similar role in a high-quality à la carte environment.

• Culinary diploma or relevant professional qualification.

• Strong knowledge of kitchen operations and modern cooking techniques.

• Ability to work in a fast-paced environment and remain calm under pressure.

• Attention to detail and passion for delivering exceptional food.

• Excellent communication and teamwork skills.

• Flexibility to work evenings, weekends, and holidays as required.

Additional Information

• Proven experience as a Chef de Partie or similar role in a high-quality à la carte environment.

• Culinary diploma or relevant professional qualification.

• Strong knowledge of kitchen operations and modern cooking techniques.

• Ability to work in a fast-paced environment and remain calm under pressure.

• Attention to detail and passion for delivering exceptional food.

• Excellent communication and teamwork skills.

• Flexibility to work evenings, weekends, and holidays as required.