Chef de Partie - Ala Carte

Accor; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

Accor invites applications for the role of Chef de Partie, offering a unique opportunity to showcase culinary talent in a high-quality à la carte environment. The position involves managing kitchen sections, ensuring food quality, and maintaining high hygiene standards. Successful candidates will have the chance to work with experienced chefs in an exciting and fast-paced environment, contributing to the exceptional dining experience Accor is known for.

Qualifications

• Experience as a Chef de Partie in a high-quality à la carte environment.
• Culinary diploma or equivalent qualification.
• Strong knowledge of kitchen operations and cooking techniques.

Responsibilities

• Prepare and present à la carte dishes per standards.
• Manage a specific kitchen section during service.
• Ensure high levels of hygiene and sanitation in the kitchen.

Skills

Kitchen operations

Modern cooking techniques

Attention to detail

Communication

Teamwork

Education

Culinary diploma

Job description

Company Description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

We are Heartists

“Heartist” describes both our culture and who we are. Everything we do comes from the heart, and we’re experts in what we do. Generous, attentive, and free, we ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things!

We believe that the world is more welcoming when we’re connected. So that we see what we have in common, instead of what sets us apart.

Life in Pullman

At Pullman, you’ll find social, stylish, and game-changing ways to unleash your athletic energy. Our hotels act as living canvases, designing creative environments shaped around you.

New experiences, new acquaintances, new ideas... discover the world of Pullman.

OUR WORLD IS YOUR PLAYGROUND!

Job Description

This job opportunity is with aplanned start date of 15th August 2025.

Key Responsibilities:

• Prepare and present à la carte dishes according to the restaurant’s standards and recipes.

• Manage a specific kitchen section (e.g., grill, sauce, fish, meat) during service.

• Ensure all mise en place is completed before service begins.

• Maintain high levels of hygiene, safety, and sanitation in the kitchen.

• Work closely with the Sous Chef and Head Chef to plan menu items and specials.

• Monitor portion and waste control to maintain food cost efficiency.

• Train and supervise commis chefs or demi chef de parties as needed.

• Ensure food is prepared on time and meets quality expectations for each order.

• Assist in stock control and inventory checks for your section.

• Maintain consistency in taste, quality, and presentation across all à la carte dishes.

Qualifications

• Proven experience as a Chef de Partie or similar role in a high-quality à la carte environment.

• Culinary diploma or relevant professional qualification.

• Strong knowledge of kitchen operations and modern cooking techniques.

• Ability to work in a fast-paced environment and remain calm under pressure.

• Attention to detail and passion for delivering exceptional food.

• Excellent communication and teamwork skills.

• Flexibility to work evenings, weekends, and holidays as required.

Additional Information

• Proven experience as a Chef de Partie or similar role in a high-quality à la carte environment.

• Culinary diploma or relevant professional qualification.

• Strong knowledge of kitchen operations and modern cooking techniques.

• Ability to work in a fast-paced environment and remain calm under pressure.

• Attention to detail and passion for delivering exceptional food.

• Excellent communication and teamwork skills.

• Flexibility to work evenings, weekends, and holidays as required.