Chef De Partie

Chef, Cooking, preparing high quality dishes

We are seeking an experienced and skilled Chef de Partie to join our kitchen team. The successful candidate will be responsible for managing the counter, dispatching food, and ensuring seamless takeaway operations.

Key Responsibilities:

1. Manage the counter, ensuring accurate and efficient food preparation and presentation
2. Oversee the dispatching of food, ensuring timely and organized delivery to customers
3. Manage the dispensation of food, maintaining portion control and minimizing waste
4. Fine-tune takeaway operations, ensuring accuracy, quality, and timely delivery
5. Monitor and adjust food temperatures to ensure optimal quality and safety
6. Refine dispatching procedures to maximize efficiency and minimize delays
7. Collaborate with kitchen staff to ensure seamless service delivery
8. Maintain a clean and organized workstation, adhering to kitchen hygiene and safety standards

1. 2+ years of experience as a Chef de Partie or equivalent
2. Culinary degree or diploma
3. Strong knowledge of kitchen operations, food safety, and hygiene
4. Excellent organizational and time management skills
5. Ability to work under pressure, maintaining a calm and professional demeanor
6. Strong communication and teamwork skills