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MARA Hospitality is seeking an experienced Chef to manage and oversee a section of the kitchen in a dynamic hospitality environment. The ideal candidate will have a background in hotel management and at least 1-2 years of culinary experience, displaying a commitment to high standards in dish preparation and kitchen organization.
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Vacancy
1 Vacancy
Job Description
Job Location
United Arab Emirates
Experience
1 to 2 years
Diploma; Graduate
Job Function
Skillset
Chef, Cooking, preparing high quality dishes
Preferred Jobseekers
Jobseekers from any GCC country
Requirements:
Currently residing in the UAE
Available immediately
1-2 years experience in a similar position (kitchen or culinary role)
Passionate, hardworking, and committed with a driven mindset
Willing to learn and develop new skills
Prepared to live an independent lifestyle and take ownership of responsibilities
Key Responsibilities:
Manage and oversee a specific section of the kitchen.
Ensure dishes are prepared according to high standards and within set timelines.
Maintain cleanliness and organization in the kitchen.
Assist in training and guiding junior kitchen staff.
Support the head chef in inventory management and menu planning.
Company Industry
Department / Functional Area
Keywords
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