Chef de Partie

Abu Dhabi National Hotels; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a skilled Chef to join their dynamic kitchen team. This role involves overseeing a specific kitchen section, ensuring high-quality food preparation and presentation, and training junior staff. Ideal candidates will have a background in hotel management and a passion for culinary excellence. Join a vibrant environment where your skills will contribute to creating exceptional dining experiences for guests. If you thrive in a fast-paced kitchen and are dedicated to maintaining top standards, this opportunity is perfect for you.

Qualifications

• 2 to 5 years of experience in a kitchen environment.
• Strong background in culinary skills and kitchen management.

Responsibilities

• Oversee and manage a designated section of the kitchen.
• Prepare, cook, and present dishes in accordance with the menu.
• Supervise and train junior kitchen staff.

Skills

Chef

Cooking

Preparing high quality dishes

Education

Bachelor of Hotel Management

Diploma

Graduate

Job description

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Location: United Arab Emirates

Experience: 2 to 5 years

Qualification: Diploma; Graduate

Job Function:

Skillset: Chef, Cooking, preparing high quality dishes

Jobseekers from any country are welcome to apply.

Responsibilities:

1. Oversee and manage a designated section of the kitchen.
2. Prepare, cook, and present dishes in accordance with the menu.
3. Supervise and train junior kitchen staff.
4. Ensure food quality and presentation meet the restaurant's standards.
5. Maintain cleanliness and organization of the kitchen section.

Company Industry:

• Hotels
• Hospitality

Department / Functional Area:

• Chefs
• F&B
• Front Desk