Chef de Partie

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Location: United Arab Emirates

Experience: 2 to 5 years

Qualification: Diploma; Graduate

Job Function:

Skillset: Chef, Cooking, preparing high quality dishes

Jobseekers from any country are welcome to apply.

Responsibilities:

1. Oversee and manage a designated section of the kitchen.
2. Prepare, cook, and present dishes in accordance with the menu.
3. Supervise and train junior kitchen staff.
4. Ensure food quality and presentation meet the restaurant's standards.
5. Maintain cleanliness and organization of the kitchen section.

Company Industry:

• Hotels
• Hospitality

Department / Functional Area:

• Chefs
• F&B
• Front Desk