Chef De Partie

Cello Restaurant; United Arab Emirates; On-site; AED 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a talented Pastry Chef specializing in Oriental Sweets. This exciting role involves crafting authentic Lebanese desserts like baklawa and kunafa, ensuring high standards of taste and presentation. You will collaborate with a passionate pastry team to create innovative seasonal offerings while maintaining strict hygiene and safety standards. If you have a flair for creativity and a passion for pastry, this is the perfect opportunity to showcase your skills in a dynamic kitchen environment.

Qualifications

• 2-5 years experience as a Pastry Chef specializing in Oriental Sweets.
• Certification in Food Safety & Hygiene is mandatory.

Responsibilities

• Prepare high-quality Lebanese and Oriental sweets like baklawa and kunafa.
• Ensure taste and presentation meet premium restaurant standards.

Skills

Oriental Sweets Preparation

Attention to Detail

Creativity in Pastry

Teamwork

Fluency in Arabic

Fluency in English

Education

Bachelor of Hotel Management

Tools

HACCP Guidelines

Job description

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Location: United Arab Emirates

Experience: 2 to 5 years

Job Function: Pastry Chef specializing in Oriental Sweet

Location: Dubai, UAE

Specializing in Oriental Sweets to craft authentic and innovative desserts that capture the essence of Lebanese and Middle Eastern flavors!

As our CDP Oriental Sweets, you will:

1. Prepare and present high-quality Lebanese and Oriental sweets, including baklawa, kunafa, and more.
2. Ensure consistency, taste, and presentation meet our premium restaurant standards.
3. Assist in managing kitchen inventory, ordering ingredients, and maintaining cost efficiency.
4. Work closely with the pastry team to create seasonal and innovative dessert offerings.
5. Maintain strict hygiene and food safety standards in compliance with HACCP guidelines.

What We’re Looking For:

1. Proven experience as a CDP or Pastry Chef specializing in Oriental Sweets in a high-end restaurant or pastry kitchen.
2. Expertise in traditional Middle Eastern dessert techniques and modern plating styles.
3. Strong attention to detail, creativity, and passion for pastry and sweets.
4. Ability to work in a fast-paced, team-oriented environment.
5. Certification in Food Safety & Hygiene is a must.
6. Fluency in Arabic and English (written and spoken) is preferred.

Company Industry:

• Restaurants
• Catering
• Food Services

Department / Functional Area:

• Chefs
• F&B
• Front Desk