Chef De Partie

AccorHotel; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel is seeking a skilled Chef De Partie to join their culinary team in Sharjah, UAE. In this role, you will be responsible for managing food preparation, training junior staff, and maintaining high hygiene standards, all while contributing to the innovative culinary offerings of the restaurant.

Qualifications

• Minimum 2 years of experience as a Chef De Partie.
• Fluency in English, both verbal and written.
• Strong knowledge of food safety and hygiene standards.

Responsibilities

• Manage Kitchen section regarding food preparation and service.
• Train and supervise junior kitchen staff.
• Collaborate with other chefs on menu items and specials.

Skills

Leadership

Team Management

Attention to Detail

Communication

Education

Vocational degree in Culinary Arts

Job description

We are seeking a talented and experienced Chef De Partie to join our culinary team in Sharjah United Arab Emirates. As a key member of our kitchen staff you will be responsible for ensuring highquality food preparation and maintaining excellent hygiene standards.

• To manage your Kitchen section with regard to food preparation and service according to set standards customer satisfaction and high level of sales in line with company policies and regulations
• Responsible for guiding the Commis in the performance of their jobs in accordance to Hotel policies and procedures
• Train and supervise junior kitchen staff providing guidance and support
• Prepare highquality dishes according to restaurant standards and recipes
• Ensure proper food handling storage and hygiene practices are followed at all times
• Collaborate with other chefs to create innovative menu items and specials
• Monitor and maintain adequate inventory levels for your section
• Responsible for ensuring daily storeroom requisitions and sufficient supplies during Kitchen operation are rotated and used in a FIFO system
• Assist in menu planning and food cost control
• Ensure compliance with all health and safety regulations
• Participate in regular kitchen meetings and training sessions
• Maintain a clean and organized work environment
• Assist the Sous Chef as needed

Qualifications :

• Minimum of 2 years of experience as a Chef De Partie or in a similar culinary role
• Vocational degree in Culinary Arts or related field
• Fluency in English both verbal and written
• Strong knowledge of various cuisines and cooking techniques
• Excellent leadership and team management skills
• Proficiency in food safety and hygiene standards including HACCP principles
• Ability to work efficiently in a fastpaced highpressure environment
• Strong attention to detail and commitment to quality
• Excellent communication and interpersonal skills
• Ability to work flexible hours including evenings weekends and holidays
• Proactive approach to problemsolving and continuous improvement
• Physical stamina to stand for extended periods and lift heavy items when necessary

Remote Work :

No

Employment Type :

Fulltime