Chef De Partie

RIKAS Hospitality Group; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A vibrant hospitality venue in Ras Al Khaimah is looking for a Chef de Partie to manage a designated kitchen section. You will ensure food quality and consistency while supporting a passionate team. The role demands culinary expertise, creativity, and the ability to thrive in a fast-paced environment. Flexibility with working hours is essential.

Qualifications

• Minimum 2-3 years as a Chef de Partie in high-volume, upscale environments.
• Strong knowledge of culinary techniques and kitchen operations.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Prepare, cook, and present dishes to high standards.
• Ensure food preparation follows recipes and guidelines.
• Maintain cleanliness and hygiene in the kitchen section.

Skills

Culinary techniques

Kitchen operations

Team collaboration

Creativity

Attention to detail

Job description

Overview

We are launching an exciting new venue in Ras Al Khaimah, offering a unique dining and lifestyle experience that blends quality food, outstanding service, and a vibrant atmosphere. We are assembling a passionate pre-opening team to deliver excellence from day one.

Role Overview

As Chef de Partie, you will be responsible for running a designated section of the kitchen, ensuring consistency, quality, and efficiency in food preparation. You will work closely with the Sous Chef and Head Chef to maintain high culinary standards and contribute to the success of the kitchen team.

Responsibilities

• Prepare, cook, and present dishes within your section to the highest standards.
• Ensure all food preparation is in line with recipes, portioning, and presentation guidelines.
• Maintain cleanliness, organization, and hygiene in your section.
• Assist with stock control, ordering, and minimizing waste.
• Train and support junior chefs and commis within your section.
• Work collaboratively with the kitchen team to ensure smooth service.
• Adhere to food safety, HACCP, and hygiene regulations at all times.

Requirements

• Previous experience as a Chef de Partie in a high-volume, upscale, or lifestyle restaurant (minimum 2–3 years).
• Strong knowledge of culinary techniques and kitchen operations.
• Passion for food, creativity, and attention to detail.
• Ability to work under pressure in a fast-paced environment.
• Team player with a positive and professional attitude.
• Flexibility to work evenings, weekends, and holidays.