Chef de Partie

Rixos Hotels; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality brand is looking for a Chef de Partie to join their team in Ras Al Khaimah. This role involves managing a kitchen section, maintaining food safety standards, and contributing to menu development in a diverse culinary environment. Ideal candidates will have a culinary diploma, significant experience, and strong leadership abilities.

Qualifications

• Minimum 3-5 years of experience as a Chef de Partie.
• Strong knowledge of various cuisines and advanced cooking techniques.
• Current food safety certification required.

Responsibilities

• Manage and coordinate activities within your assigned kitchen section.
• Prepare and cook a variety of dishes, ensuring consistency.
• Train and supervise junior kitchen staff.

Skills

Leadership

Cooking Techniques

Time Management

Creativity

Communication

Education

Culinary school diploma

Job description

Company Description

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

Job Description

We are seeking a talented and experienced Chef de Partie to join our culinary team in Ras Al-Khaimah, United Arab Emirates. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation and maintaining excellent standards of hygiene and safety.

• Manage and coordinate activities within your assigned kitchen section
• Prepare and cook a variety of dishes, ensuring consistency in taste and presentation
• Collaborate with the sous chef and other kitchen staff to create innovative menu items
• Train and supervise junior kitchen staff, fostering a positive and efficient work environment
• Maintain cleanliness and organization of the work area, adhering to food safety and hygiene standards
• Assist in inventory management and stock control for your section
• Contribute to menu planning and recipe development, incorporating international culinary trends
• Ensure timely food delivery and maintain high standards of customer satisfaction
• Adapt to the unique challenges and opportunities of working in a multicultural environment
• Participate in cost control measures and minimize food waste
  
  

Qualifications

• Culinary school diploma or equivalent qualification
• Minimum 3-5 years of experience as a Chef de Partie or in a similar role
• Strong leadership skills with the ability to manage and motivate a team
• Extensive knowledge of various cuisines and advanced cooking techniques
• Proficiency in using a wide range of kitchen equipment and tools
• Thorough understanding of food safety and hygiene practices, with current food safety certification
• Excellent time management and multitasking abilities
• Strong communication skills in English; knowledge of Arabic or other languages is a plus
• Creativity and passion for developing new recipes and menu items
• Expertise in menu planning, portion control, and food cost management
• Flexibility to work varying shifts, including weekends and holidays
• Physical stamina to stand for extended periods and lift heavy objects when necessary
• Ability to thrive in a fast-paced, high-pressure kitchen environment
• Willingness to adapt to and embrace diverse culinary traditions and practices
  
  

Additional Information

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.