Chef de Partie

AccorHotel; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel management brand is seeking a Chef de Partie for their Ras Al Khaimah location. The successful candidate will manage a kitchen section, ensuring high standards of food quality and presentation. Ideal candidates should have proven experience and culinary qualifications, and be able to thrive in a fast-paced environment.

Qualifications

• Proven experience as a Chef de Partie or similar role in a high-quality à la carte environment.
• Strong knowledge of kitchen operations and modern cooking techniques.
• Ability to work in a fast-paced environment and remain calm under pressure.

Responsibilities

• Prepare and present à la carte dishes according to standards and recipes.
• Manage a specific kitchen section during service.
• Train and supervise commis chefs or demi chef de parties.

Skills

Kitchen Operations

Modern Cooking Techniques

Attention to Detail

Teamwork

Communication

Education

Culinary Diploma

Job description

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

This job opportunity is with a planned start date of 15th August 2025.

Key Responsibilities:

• Prepare and present la carte dishes according to the restaurant's standards and recipes.
• Manage a specific kitchen section (e.g., grill, sauce, fish, meat) during service.
• Ensure all mise en place is completed before service begins.
• Maintain high levels of hygiene, safety, and sanitation in the kitchen.
• Work closely with the Sous Chef and Head Chef to plan menu items and specials.
• Monitor portion and waste control to maintain food cost efficiency.
• Train and supervise commis chefs or demi chef de parties as needed.
• Ensure food is prepared on time and meets quality expectations for each order.
• Assist in stock control and inventory checks for your section.
• Maintain consistency in taste, quality, and presentation across all la carte dishes.

Desired Candidate Profile

Qualifications

Proven experience as a Chef de Partie or similar role in a high-quality la carte environment.

Culinary diploma or relevant professional qualification.

Strong knowledge of kitchen operations and modern cooking techniques.

Ability to work in a fast-paced environment and remain calm under pressure.

Attention to detail and passion for delivering exceptional food.

Excellent communication and teamwork skills.

Flexibility to work evenings, weekends, and holidays as required.