Chef de Partie

21c Museum Hotels; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading restaurant group in Ras Al Khaimah is seeking a skilled Chef de Partie to join their opening culinary team. This position involves preparing high-quality dishes, managing a kitchen section, and ensuring safety and hygiene standards are met. The ideal candidate has 2-3 years of experience in fine dining, strong culinary skills, and a passion for excellence. Immediate availability is required.

Benefits

Opportunity to be part of a new culinary project

Flexible shifts

Creative work environment

Qualifications

• Minimum 2–3 years as a Chef de Partie in a premium restaurant.
• Strong knowledge of kitchen operations.
• Fluency in English; additional languages are a plus.
• Ability to work under pressure.

Responsibilities

• Prepare and present dishes to RIKAS quality standards.
• Manage specific kitchen sections effectively.
• Ensure safety and hygiene standards are met.
• Support the mentoring of junior kitchen staff.

Skills

Cooking techniques

Team management

Food presentation

Hygiene and food safety standards

Job description

Overview

About RIKAS Group

RIKAS Group is known for creating some of the region’s most iconic dining destinations, combining innovation, quality, and exceptional hospitality. As we expand into Ras Al Khaimah with our new project, we are seeking skilled and passionate Chef de Parties (CDPs) to join our opening culinary team and deliver outstanding cuisine in line with RIKAS standards.

Role Purpose

The Chef de Partie will be responsible for running a specific section of the kitchen, preparing dishes to the highest standards, and supporting the Sous Chef and Head Chef in daily operations. This role is based in Ras Al Khaimah and requires a talented individual who thrives in a high-paced, luxury dining environment.

Key Responsibilities

Food Preparation & Service

• Prepare, cook, and present dishes consistently to RIKAS quality standards.
• Manage a specific section of the kitchen (hot, cold, pastry, or grill).
• Ensure portions, presentation, and recipes are followed accurately.
• Assist in creating new menu items and seasonal specials when required.

Operational Duties

• Maintain mise en place, ensuring readiness for each service.
• Monitor stock levels, reduce waste, and communicate shortages promptly.
• Ensure kitchen equipment and work areas are clean, safe, and in proper condition.
• Work closely with fellow chefs and service staff to ensure smooth operations.

Standards & Compliance

• Uphold hygiene, food safety, and sanitation standards at all times.
• Follow RIKAS Group’s kitchen policies, SOPs, and safety regulations.
• Maintain grooming and professional behavior in line with company culture.
• Support training and guidance of Commis Chefs and Demi Chefs as required.

Qualifications

• Previous experience as a Chef de Partie in a premium or fine-dining restaurant (minimum 2–3 years).
• Strong knowledge of cooking techniques and kitchen operations.
• Ability to manage a section independently while working as part of a team.
• Passion for food, creativity, and a commitment to excellence.
• Professional appearance and ability to work under pressure.
• Fluency in English is required; additional languages are an advantage.
• Flexibility to work varied shifts, including weekends and public holidays.
• Must be available to join immediately in Ras Al Khaimah.

Benefits / Additional Information

Be part of something extraordinary – join RIKAS Group and help us create unforgettable dining experiences in Ras Al Khaimah.