Chef De Partie

Atlantis Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

Atlantis Resorts in Dubai seeks a talented Chef de Partie for Bread Street Kitchen. The role involves managing kitchen operations and enriching the culinary experience by innovating new recipes. Candidates should have experience in luxury hotels and excel in a dynamic, multi-cultural environment.

Qualifications

• 1-2 years of experience in a similar role.
• Proven track record in an international luxury hotel.
• Ability to manage multiple tasks confidently.

Responsibilities

• Manage and organize the mise en place for your section.
• Assist the Chef de Cuisine with kitchen management.
• Support the Sous Chef in creating new dishes and recipes.

Skills

Communication

Team Player

Multitasking

Job description

About The Role

Are you passionate about the culinary world? Do you thrive working in a fast-paced, multi-cultural environment learning from talented chefs? Do you relish the opportunity to use your creativity and innovation? If you are a talented Chef de Partie ready to take on the challenge, we’d love to hear from you!

About You

The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks, and have confidence in dealing with a diverse set of clientele.

As a Chef de Partie at Bread Street Kitchen, you will manage and organize the mise en place for your respective section, always producing the highest food quality. As a perfectionist in the kitchen, you will assist the Chef de Cuisine in leading, managing, and organizing all kitchen requirements to the highest standards following health and safety operating procedures. You will also have the opportunity to support the Sous Chef in creating exciting new dishes and recipes.

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