Chef de Partie

Four Seasons Hotel; Dubai; On-site; AED 60,000 - 80,000; Full time

Job summary

A leading hotel in Dubai is seeking a skilled chef specializing in Kaiseki cuisine. The ideal candidate will have a minimum of 3 years in Japanese dining, strong culinary and leadership skills, and the ability to thrive in a fast-paced kitchen environment. Responsibilities include overseeing dish quality, managing inventory, and training junior staff.

Qualifications

• Minimum 3 years of experience in Japanese dining.
• Strong culinary skills with a focus on Kaiseki or Japanese cuisine.

Responsibilities

• Adhere to kitchen standards and procedures.
• Ensure quality and accuracy of each dish produced.
• Assist in managing kitchen inventory.

Skills

Culinary Skills

Interpersonal Skills

Organizational Skills

Leadership

Communication

Job description

Job Responsibilities

1. Adhere to and follow kitchen standards and procedures.
2. Ensure best practices in preparing and presenting Kaiseki dishes, continuously seeking to improve existing techniques to higher-level chefs.
3. Oversee and ensure the quality and accuracy of each dish produced.
4. Organize, prepare, and maintain mise en place for the shift, ensuring all ingredients and tools are in place for the team.
5. Assist in managing kitchen inventory, ordering, and ensuring sufficient stock at all times.
6. Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
7. Work closely with Sous Chefs and other team members to ensure smooth kitchen operations and effective communication.
8. Ensure all health and safety standards are followed in food preparation and handling.
9. Take part in training and mentoring junior team members.

What You Will Bring

• Minimum 3 years of experience in Japanese dining.
• Strong culinary skills with a focus on Kaiseki or Japanese cuisine.
• Strong interpersonal skills and the ability to work as part of a team.
• Organizational skills to manage kitchen responsibilities effectively.
• Leadership abilities to guide and train junior staff.
• Strong communication skills in both English and Japanese (preferably).
• Ability to thrive in a fast-paced kitchen environment while maintaining the highest standards.