Chef de Partie/ Breakfast Chef

Confidential Jobs; Dubai; On-site; AED 67,000 - 100,000; Full time

Job summary

Confidential Jobs is seeking a skilled Chef de Partie/Breakfast Chef to join our restaurant dining operation in Dubai. You will manage a designated kitchen section while supporting bakery, salads, wraps and grab-and-go offerings.

The role emphasizes maintaining product quality, food safety standards, cost efficiency, and training junior kitchen staff to uphold high-volume production.

Qualifications

• Minimum 2 years' experience as a Chef de Partie or similar role.
• Ability to manage the whole kitchen independently.
• Experience in high-volume food production is an advantage.
• Ability to work efficiently in a fast-paced environment.
• Strong communication, teamwork, and organizational skills.
• Passion for quality food and attention to detail.

Responsibilities

• Prepare and present high-quality food items to established standards.
• Support daily production of café and restaurant menu offerings.
• Ensure consistency, freshness, and quality across all products.
• Maintain hygiene, food safety, and kitchen compliance standards.
• Monitor stock levels and minimize waste.
• Assist in training and supporting junior kitchen team members.

Skills

Kitchen management

Independent work

High-volume production

Fast-paced environment

Communication & teamwork

Attention to detail

Job description

We are seeking a skilled and passionate Chef de Partie/Breakfast Chef to join our restaurant dining operation.

This role will be responsible for managing a designated kitchen section while supporting the daily in-house production of a growing café food range, including fresh bakery, salads, wraps, and other grab-and-go offerings. The position plays a key role in maintaining product quality, consistency, food safety standards, and cost efficiency.

Responsibilities

• Prepare and present high-quality food items to established standards.
• Support daily production of café and restaurant menu offerings.
• Ensure consistency, freshness, and quality across all products.
• Maintain hygiene, food safety, and kitchen compliance standards.
• Monitor stock levels and minimize waste.
• Assist in training and supporting junior kitchen team members.

Requirements

• Minimum 2 years' experience as a Chef de Partie or similar role.
• Ability to manage the whole kitchen independently
• Experience in high-volume food production is an advantage.
• Ability to work efficiently in a fast-paced environment.
• Strong communication, teamwork, and organizational skills.
• Passion for quality food and attention to detail.

Note: Due to the confidential nature of this position, additional details regarding the operation and business objectives will be discussed during the recruitment process.