Chef De Partie

Dusit Thani Mactan Cebu; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel chain in Dubai is seeking a Chef de Partie to manage kitchen operations and ensure high culinary standards. The ideal candidate has a minimum of 2 years experience in a 5-star environment, demonstrating expertise in culinary specialty and solid knowledge of HACCP standards. This role includes responsibilities like menu planning, supervising staff, and maintaining food safety. Join us to deliver exceptional guest experiences while promoting our values of Thai graciousness.

Qualifications

• Minimum 2 years of Chef de Partie experience in a 5-star hotel.
• Expertise in culinary specialty and general culinary functions.
• Solid understanding of HACCP standards.

Responsibilities

• Prepare all dishes in their section, ensuring quality and safety.
• Maintain food storage, labeling, and prevent spoilage.
• Supervise chefs and enforce health and hygiene standards.

Skills

Culinary expertise

Cost control

Menu planning

Leadership

HACCP standards knowledge

Job description

Job Description

PRIMARY RESPONSIBILITIES:

• Responsible for preparing all dishes in their section, ensuring quality, presentation, and safety standards are met.
• Maintain proper storage, labeling, and use of all food supplies to prevent spoilage and control costs.
• Ensure sanitation standards are upheld, maintaining a clean, safe, and organized kitchen environment.
• Prepare mis-en-place for each shift and follow control systems to ensure consistency.
• Supervise chefs in their section, enforce health and hygiene standards, and troubleshoot issues.
• Properly store food items at shift end and keep food costs minimized by adhering to standards.
• Assist in menu planning, inventory control, scheduling, and ordering supplies.
• Familiarize with hotel fire, first aid, health & safety, security procedures, and hotel product knowledge.
• Organize and set up kitchen sections for efficiency, maintain equipment, and delegate duties.
• Work closely with the Sous Chef to ensure smooth kitchen operations.
• Create daily market lists for produce procurement.
• Report accidents immediately, participate in daily briefings, and assist in recruiting, training, and evaluating staff.
• Perform additional tasks as assigned by management.

Report Line & Communication:

• Assist in maintaining culinary standards in line with hotel policies.
• Maintain good relationships with colleagues and other departments.

Others:

• Engage in continuous learning through own IDP.
• Perform other duties as assigned.

Accountabilities:

• Represent the brand and uphold its values, delivering exceptional guest experiences and promoting Thai graciousness.

Company’s Culture:

• Embrace and communicate the company's vision, mission, and values, leading by example.

Confidentiality:

• Maintain confidentiality of all proprietary information and adhere to hotel policies regarding data security.

Job Requirements:

• Minimum 2 years of Chef de Partie experience in a 5-star hotel.
• Expertise in culinary specialty and general culinary functions.
• Solid understanding of HACCP standards.
• Proven ability in cost control across food, equipment, labor, and waste.
• Passion for menu planning and leadership.