Chef de Partie

Sofitel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

Join a leading hospitality brand as a Chef De Partie in Dubai. You'll play a key role in a dynamic kitchen environment, preparing dishes that bring joy to guests. This full-time role requires teamwork and the ability to excel under pressure, with opportunities for professional growth in a supportive atmosphere.

Qualifications

• 1-2 years relevant work experience in a hotel, especially a la carte.
• Ability to work in a fast-paced environment.

Responsibilities

• Share ideas and suggestions to improve the environment and menus.
• Ensure consistency in food preparation according to property recipes.
• Communicate effectively with the team and seek guest feedback.

Skills

Ability to work under pressure

Teamwork

Education

Bachelor of Business Administration (Management)

Job description

Bachelor of Business Administration (Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Company Description

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

Chef De Partie

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What You Will Be Doing

• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback
• Report and track food waste or equipment issues

Qualifications

Your experience and skills include:

• At least 1-2 years relevant work experience in a hotel, especially a la carte
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively and collectively as part of a team

Additional Information

Job Details:

• Role Level: Mid-Level
• Work Type: Full-Time
• Country: United Arab Emirates
• City: Dubai
• Company Website: https://careers.accor.com/

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