Chef De Partie

NOVOTEL; Dubai; On-site; AED 30,000 - 45,000; Full time

Job description

Ready for a sizzling career move? Join our kitchen team and play a pivotal role in delighting our guests with your culinary skills. Your work in preparing, cooking, and serving will make our guests smile and want more.

Key Responsibilities:

1. Food Preparation: Assist in preparing ingredients, mise en place, and cooking under the guidance of the Sous Chef.
2. Cooking: Execute assigned cooking tasks, ensuring dishes meet recipes and hotel quality standards.
3. Station Management: Maintain cleanliness, organization, and proper functioning of your kitchen section.
4. Quality Control: Ensure dishes' quality, taste, and presentation meet hotel standards before serving.
5. Safety and Hygiene: Follow all food safety and hygiene regulations, including proper handling, storage, and disposal of food.
6. Menu Development: Support development of new menu items, test recipes, and suggest improvements.
7. Team Collaboration: Work closely with kitchen staff to ensure smooth operations.
8. Inventory Management: Monitor stock levels, assist in ordering, and manage inventory.
9. Training: Mentor junior kitchen staff, including Commis Chefs and apprentices.
10. Adaptability: Be flexible to work in various kitchen sections as needed.

Qualifications:

• Culinary school diploma or equivalent training.
• Experience in a similar role in a hotel or restaurant kitchen.
• Knowledge of food safety and sanitation regulations.
• Strong culinary skills and passion for cooking.
• Ability to work under pressure in a fast-paced environment.
• Good communication and teamwork skills.
• Attention to detail and commitment to quality.
• Flexible schedule, including evenings, weekends, and holidays.
• Currently based in UAE and available to join immediately (preferred).

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