Chef de Partie

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

Join a dynamic kitchen team at a renowned hospitality provider, where your culinary skills will shine. In this full-time role, you'll assist in food preparation, cooking, and menu development, ensuring high-quality dishes that delight guests. Your passion for cooking and teamwork will contribute to a vibrant kitchen atmosphere. With a focus on safety and hygiene, you'll play a crucial part in maintaining the kitchen's standards. If you're ready to make an impact in a fast-paced environment and grow your culinary career, this opportunity is perfect for you.

Qualifications

• Culinary school diploma or equivalent culinary training required.
• Previous experience in a hotel or restaurant kitchen is essential.

Responsibilities

• Assist in food preparation and cooking under the Sous Chef's guidance.
• Maintain cleanliness and organization in the kitchen section.

Skills

Culinary Skills

Team Collaboration

Attention to Detail

Adaptability

Communication Skills

Education

Culinary School Diploma

Job description

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and want more.

Key Responsibilities:

1. Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Sous Chef.
2. Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and the hotel's quality standards.
3. Station Management: Maintain and organize the assigned section of the kitchen, ensuring cleanliness, orderliness, and proper functioning of equipment.
4. Quality Control: Ensure the quality, taste, and presentation of dishes meet the hotel's standards before they are sent out to customers.
5. Safety and Hygiene: Adhere to all food safety and hygiene regulations, including proper handling, storage, and disposal of food items.
6. Menu Development: Assist in the development of new menu items, testing recipes, and suggesting improvements.
7. Team Collaboration: Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.
8. Inventory Management: Assist in the monitoring of food inventory, placing orders, and managing stock levels.
9. Training: Train and mentor junior kitchen staff, including Commis Chefs and apprentices.
10. Adaptability: Be flexible and able to work in various kitchen sections as needed.

Qualifications:

1. Culinary school diploma or equivalent culinary training.
2. Previous experience in a similar role in a hotel or restaurant kitchen.
3. Knowledge of food safety and sanitation regulations.
4. Strong culinary skills and a passion for cooking.
5. Ability to work under pressure in a fast-paced kitchen environment.
6. Good communication and teamwork skills.
7. Attention to detail and a commitment to quality.
8. Flexibility in work schedule, including evenings, weekends, and holidays.
9. Currently in UAE and willing to join immediately will be an advantage.

Remote Work:

No

Employment Type:

Full-time