Chef de Partie

Mandarin Oriental Hotel Group; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel group in Dubai is seeking a Chef de Partie for its Food & Beverage Department. The role involves preparing high-quality dishes, ensuring food safety standards, and supervising kitchen operations. Ideal candidates will have a strong culinary background, experience in fine dining, and a passion for delivering exceptional service.

Qualifications

• At least 3 years experience in a 5-star hotel or high-end restaurant.
• Demonstrated expertise in fast-paced, fine-dining kitchens.
• Knowledge of HACCP standards.

Responsibilities

• Take full ownership of food quality, presentation, and timely delivery.
• Supervise and coordinate with other kitchen sections.
• Monitor compliance with quality standards and hygiene.

Skills

Culinary Techniques

Food Safety

Presentation Skills

Education

Degree or Diploma in Hospitality/Culinary Arts

High School qualification

Job description

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

About the job

Based at the Mandarin Oriental Downtown, Dubai within the Food & Beverage Department in Dubai, the Chef de Partie will be responsible for preparing and presenting high-quality dishes for colleague meals. And will ensure that all food is prepared with consistency, attention to detail, and delivered in a timely manner. The Chef de Partie reports to Sous Chef.

As a Chef de Partie, you will be responsible for the following duties:

• Take full ownership of food quality, presentation, and timely delivery within assigned kitchen section.
• Supervise and coordinate with other kitchen sections to ensure seamless operations.
• Monitor compliance with quality standards, hygiene, stock management, and culinary techniques.
• Maintain and enforce up-to-date plating guides aligned with dish descriptions and presentation standards.
• Handle daily ordering of ingredients and promote effective interdepartmental communication.
• Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.

As a Chef de Partie, we expect from you:

• High School qualification required; Degree or Diploma in Hospitality/Culinary Arts preferred.
• At least 3 years experience in a 5-star hotel or high-end restaurant setting.
• Demonstrated expertise as a Chef de Partie in fast-paced, fine-dining kitchens.
• International work exposure in two or more regions (Asia, Europe, North America; Middle East preferred).
• Strong culinary foundation in dish preparation, cooking, and presentation techniques.
• Knowledge of HACCP standards; experience with hotel pre-opening or renovation is a plus.

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