Chef De Partie

The-Food-; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

The-Food- in Dubai is seeking a Chef de Partie to lead a designated kitchen section, ensuring consistent execution, organization and hygiene in a hands-on role focused on delivery and section control.

The role requires running prep and service, supervising junior staff, maintaining clean work areas, and ensuring adherence to recipes and standards for quality and timely service.

Qualifications

• 3+ years' experience in professional kitchens.
• Strong section knowledge and discipline.

Responsibilities

• Run assigned section during prep and service.
• Prepare dishes according to recipes and standards.
• Supervise Commis within the section.
• Maintain cleanliness and organization of work areas.
• Support service flow and quality control.

Skills

3+ years' experience in professional_k

Strong section knowledge and дисципліп

Job description

Location: UAE
Reports to: Junior Sous Chef / Sous Chef
Department: Culinary Operations
Employment Type: Full-time

Role Overview

The Chef de Partie is responsible for running a designated kitchen section, ensuring consistent execution, organization, and hygiene. This is a hands-on role focused on delivery and section control.

Key Responsibilities

• Run assigned section during prep and service.
• Prepare dishes according to recipes and standards.
• Supervise Commis within the section.
• Maintain cleanliness and organization of work areas.
• Support service flow and quality control.

KPIs & Success Metrics

• Section readiness and consistency
• Food quality and presentation
• Hygiene and cleanliness

Candidate Requirements

• 3+ years' experience in professional kitchens.
• Strong section knowledge and discipline.