Chef de Partie

Radisson Hotel Group; Dubai; On-site; USD 30,000 - 45,000; Full time

Job summary

Join the Radisson Hotel Group as a Chef de Partie, where you will manage food production, oversee inventory, and ensure top-tier safety standards. This dynamic role requires a passion for hospitality and a commitment to exceptional guest service, making every dining experience memorable.

Qualifications

• Commitment to delivering exceptional guest service with a passion for hospitality.
• Ability to find creative solutions and take ownership of tasks.
• Personal integrity to work in an excellence-driven environment.

Responsibilities

• Manage all food production in the designated kitchen area.
• Oversee inventory count and submit orders for food supplies.
• Ensure proper safety, hygiene, and sanitation practices.

Skills

Creativity

Commitment to guest service

Integrity

Job description

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!

Our Kitchen Team has a taste for developing flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.

As Chef de Partie, you will join a team that is passionate about delivering exceptional service, where we believe that anything is possible, whilst having fun in all that we do!

Interested? Then why not say "Yes I Can!" as we are looking for passionate people just like you!

Key Responsibilities of the Chef de Partie :

• Manage all food production in the kitchen / area of responsibility as designated by their direct manager.
• Oversee inventory count of all food supplies where directed by the Sous Chef.
• Control and submit orders of all fresh products and dry storage items required by kitchen and related departments to ensure correct quality and par stock where directed by the Sous Chef.
• Ensure proper safety, hygiene, and sanitation practices are followed.

Requirements of the Chef de Partie :

• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions, taking ownership of duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.