Chef De Partie

RIU Hotels & Resorts; Dubai; On-site; AED 30,000 - 50,000; Full time

Job summary

An established industry player in hospitality is seeking a passionate Chef De Partie to join their dynamic team. This role is pivotal in delivering exceptional culinary experiences, where you'll prepare and present high-quality dishes while ensuring cleanliness and organization in your section. With a commitment to nurturing talent, the company offers a supportive environment for career growth and development. Enjoy competitive compensation, inclusive culture, and benefits like nutritious meals and exclusive discounts at hotels worldwide. If you have a flair for Italian cuisine and a desire to excel in a vibrant setting, this opportunity is perfect for you.

Benefits

Attractive remuneration package

Access to company healthcare

Efficient staff transport

Nutritious meals while on duty

Special discounts at RIU Hotels

Qualifications

• 2-3 years experience as a Chef De Partie in an Italian restaurant.
• Strong knowledge of traditional and modern Italian cooking.

Responsibilities

• Prepare and cook dishes for your assigned section.
• Ensure food is presented to a high standard.

Skills

Italian cooking techniques

Food presentation

Health and safety regulations

Education

Degree in Hospitality

Diploma in Culinary Arts

Job description

Join Our Global Family at RIU Hotels & Resorts!
With over 100 hotels in 20+ countries and more than 70 years of hospitality excellence, RIU Hotels & Resorts is a global leader known for exceptional service, innovation, and warm hospitality. Join us as we continue to redefine luxury and excellence. Whether you are seeking to grow your career, explore new horizons, or work with a dynamic, inclusive team, RIU Hotels & Resorts offers unparalleled opportunities to thrive.

Position: Chef De Partie

Department: Kitchen

Location: Riu Hotel, Dubai

About the Role

As a Chef De Partie, you will play a crucial role in our team, contributing to the overall guest experience and ensuring operational excellence. This role is ideal for a professional with a passion for culinary arts within the hospitality industry.

What You’ll Do

1. Prepare and cook dishes for your assigned section.
2. Keep your section organized, clean, and stocked.
3. Follow health and safety regulations.
4. Ensure food is presented to a high standard.

What We’re Looking For

1. Experience: Minimum 2-3 years in a similar role, preferably in an Italian restaurant.
2. Skills: Strong knowledge of traditional and modern Italian cooking techniques.
3. Education/Certifications: Degree or diploma in Hospitality.

What You’ll Get

• Attractive remuneration package and bonuses: Competitive salary and incentives.
• Access to company healthcare: Eligibility after one year.
• Efficient staff transport: Convenient transportation facilities.
• Nutritious meals while on duty: Well-balanced, nutritious meals provided.
• Special discounts: Exclusive discounts at RIU Hotels & Resorts worldwide.

Why RIU Hotels & Resorts?

1. Your growth is our priority: We nurture talent through training, mentorship, and career advancement.
2. A culture of belonging: Be part of an inclusive, collaborative, and rewarding work environment.
3. Rewarding your commitment: Competitive compensation, employee benefits, and recognition for dedication and excellence.

Our Commitment

At RIU Hotels & Resorts, we value diversity, equity, and inclusion as fundamental pillars of our success. We welcome all applications, regardless of gender, ethnicity, religion, disability, age, sexual orientation, or gender identity. Additionally, through our Proudly Committed strategy, we prioritize sustainability, responsible practices, and positive community contributions. By joining RIU, you become part of a company that strives for service excellence and aims to create a positive impact on the world.