Chef de Partie

Hilton Worldwide, Inc.; Dubai; On-site; AED 30,000 - 60,000; Full time

Job summary

An established industry player in hospitality seeks a dedicated Chef de Partie to join their dynamic team. In this role, you will supervise kitchen staff, ensure high standards of food preparation, and assist with cost controls while delivering exceptional guest experiences. Your expertise will contribute to maintaining cleanliness, training team members, and adhering to health and safety regulations. This is a fantastic opportunity to be part of a globally recognized brand committed to excellence in hospitality. If you're passionate about culinary arts and enjoy working in a collaborative environment, this position is perfect for you.

Qualifications

• Minimum 2 years as Chef de Partie or strong Demi Chef de Partie experience.
• Valid trade cookery qualification and Basic Food Hygiene Certificate required.

Responsibilities

• Supervise staff and ensure high levels of food preparation.
• Assist with food cost controls and maintain hygiene standards.
• Train staff in compliance with company procedures.

Skills

Supervisory Skills

Food Preparation

Coaching Skills

Ability to Work Under Pressure

Team Motivation

Education

Trade Commercial Cookery Qualification

Basic Food Hygiene Certificate

Job description

Job Description

Job Number:

Chef de Partie (

Job Number:

HOT0BJ0O)

Work Locations:

Curio Al Seef Heritage Hotel – Dubai Al Seef Street Dubai

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

A Chef de Partie will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. You will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Ensure all food preparation meets standards
• Prepare and present high quality food
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Assist Head Chef/Sous Chef in the training of all staff in compliance with company procedures
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Be environmentally aware

What are we looking for?

A Chef de Partie serving Hilton brands is always working on behalf of our Guests and with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie
• A current, valid, and relevant trade commercial cookery qualification (proof may be required)
• Strong coaching skills
• Ability and desire to motivate teams
• Achieved Basic Food Hygiene Certificate
• Supervisory experience
• Ability to work under pressure
• Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Intermediate Food Hygiene
• Knowledge of current food trends

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!