Chef De Partie

Alabbar Enterprises, an entity with lifestyle and retail endeavors and a passion for distinction - moments - growth.

Guided by our values & positivity, we bring prevailing international & homegrown brands, delivering the highest levels of retail excellence and experiences to our guests.

ANOTHER, is a F&B entity falling under Alabbar Enterprises group. An entrepreneurial journey to discover, create and deliver another dream - experience - story.

Driven with determination and curiosity, the entity represents a passion for the ever evolving F&B industry, where the experience for the community is the eternal heartbeat.

Our Purpose: To present unique experiences, fueled with curated food & creative ambiances to bring people together, form memories and shape the culinary space with innovation and originality.

Our Mission: Guided by an entrepreneurial mindset, we create crafted experiences that shape the culinary & lifestyle space, for the community.

Our Vision: To be the leading destination for culinary and retail excellence, where every dish tells a story, every experience creates memories, and every guest feels cherished and inspired.

Our Values: Passion, Integrity, Community, Quality.

JOB RESPONSIBILITIES:

• Maintaining a high standard as specified work in accordance with the Head Chef's/Operations Manager's instructions.
• Liaising with the Head Chef/Operations Manager and implementing new menu/dishes/systems where applicable.
• Aiding in achieving food cost, kitchen standards, and overall objectives.
• Maintaining and achieving a high standard of food quality, preparation, production, and assisting in service under guidance from your Sous Chef or the Head Chef.
• Completing your mis-en-place in a timely manner.
• Being fully aware of all Health and Safety regulations.
• Being fully aware of all hygiene control and chemicals.
• Keeping high standards of cleanliness in the section where employed, and assisting in any job regarding hygiene and cleanliness as asked by Sous Chef/Head Chef/Operations Manager.
• Monitoring stock movement and the ordering processes.
• Having a committed approach to the development of creative service in the kitchen.
• Carrying out any reasonable duty to assist smooth operations in the kitchen.
• Assisting on other sections or helping with other duties when the kitchen is short-staffed, in emergencies, and/or when required.
• Attending all scheduled mandatory meetings and suggesting improvements.
• Reporting accidents, injuries, and unsafe working conditions to direct superiors.
• Helping the Demi Chef De Partie and the Commis chefs learn to improve their ability.
• Ensuring that knowledge of the product is maintained and communicated to all relevant personnel.
• Complying with all Company policies.
• Being responsible, whilst liaising with the Head Chef/Operations Manager for your own development.
• Aiding in achieving food cost, kitchen standards, and overall objectives.
• Monitoring stock movement and being responsible for ordering for your section.

JOB REQUIREMENTS:

• 3-5 years of proven work experience in a similar field with a known F&B property.
• Ability to travel and adapt to a multi-cultural environment.