Chef de Partie

Minor International; Dubai; On-site; AED 70,000 - 110,000; Full time

Job summary

Minor Hotels, part of Minor International, is seeking a Chef de Partie for on-site operations in Dubai. You will manage a designated kitchen section, ensure dishes meet brand and quality standards, and support senior chefs to maintain smooth service in a high-end environment.

The role requires previous Chef de Partie or Demi Chef experience in 4- or 5-star hotels or quality restaurants, culinary qualifications preferred; strong hygiene, teamwork, and the ability to work in a fast-paced kitchen.

Qualifications

• Previous experience as a Chef de Partie or strong Demi Chef in a 4- or 5-star hotel or quality restaurant.
• Culinary qualification or relevant professional training preferred.
• Knowledge of HACCP and high standards of food safety.

Responsibilities

• Prepare, cook, and present dishes to approved recipes and standards.
• Manage daily operation of the assigned kitchen section.
• Ensure food quality, portion control, and presentation.
• Maintain hygiene and kitchen cleanliness in line with hotel policies.
• Train and support junior chefs within the section.
• Assist with stock control and FIFO procedures.
• Collaborate with other kitchen sections for timely service.
• Follow Minor Hotels standards and procedures.

Skills

Food preparation

Cooking techniques

Hygiene & food safety

Communication

Teamwork

Fast-paced environment

Shift flexibility

Education

Culinary qualification or training

Job description

Job Location: Dubai, United Arab Emirates

Work Mode: On-site

Date Posted: 11 October 2026

Job Reference/ID: JR114422

Job Description / Role:

As a Chef de Partie, you will be responsible for managing your assigned section of the kitchen and ensuring that all dishes are prepared, cooked, and presented according to the hotel’s quality, hygiene, and brand standards. You will support the Sous Chef and Executive Chef in maintaining efficient kitchen operations while contributing to an exceptional dining experience for our guests.

Key Responsibilities:

• Prepare, cook, and present dishes according to approved recipes, presentation standards, and guest requirements.
• Take responsibility for the daily operation and organization of the assigned kitchen section.
• Ensure consistent food quality, portion control, taste, and presentation.
• Maintain high standards of food safety, hygiene, HACCP, and kitchen cleanliness.
• Monitor mise-en-place and ensure adequate preparation for daily operations.
• Guide, train, and support Demi Chefs and Commis Chefs within the section.
• Assist with stock control, proper food storage, FIFO procedures, and minimizing food waste.
• Ensure all kitchen equipment is used safely and report maintenance issues promptly.
• Support the Sous Chef and senior culinary team during busy operations and special events.
• Work collaboratively with other kitchen sections to ensure smooth and timely service.
• Follow all NH Collection and Minor Hotels standards, policies, and procedures.

Experience Required:

• Previous experience as a Chef de Partie or strong Demi Chef experience in a 4- or 5-star hotel or quality restaurant.

Education Qualifications: Culinary qualification or relevant professional training is preferred.

Skills Required:

• Strong knowledge of food preparation, cooking techniques, hygiene, and food safety.
• Good communication and teamwork skills.
• Ability to work efficiently in a fast-paced kitchen environment.
• Flexible to work shifts, weekends, and public holidays.
• Passionate about food quality, presentation, and delivering an excellent guest experience.

Employment / Job Type:

Full Time

Nationality:

Any Nationality

About the Company: A Thai headquartered multinational operating in hospitality, restaurants and lifestyle retail. Its hotel division manages and franchises properties under a range of owned and partner brands across continents, while its restaurant arm runs casual dining and quick service outlets. The group also distributes fashion and lifestyle products.

Company Industry:

Hospitality

Department / Functional Area:

Culinary

Closing Date:

Not mentioned (apply as soon as possible)