Chef De Partie

Kerzner International; Dubai; On-site; AED 75,000 - 95,000; Full time

Job summary

Kerzner International in Dubai invites applications for a Chef de Partie to assist the Chef de Cuisine and Sous Chef. You will supervise Demi and Commis Chefs, maintain HACCP hygiene, and ensure high-quality mise-en-place.

The role requires leadership, strong food knowledge, and the ability to work under pressure in a luxury hotel environment. You will contribute to cost control and guest satisfaction, mentor staff, and coordinate shifts and information flow to ensure seamless service across

Qualifications

• 2–3 years in a similar role in a five-star hotel.
• Supervisory experience.
• Strong HACCP knowledge and food safety compliance.

Responsibilities

• Gives tasks to Demi Chefs and Commis Chefs and checks that they are carried out correctly.
• Maintains good employee relations and motivates colleagues.
• Checks the main information board regarding changes in any banquet or other information regarding the organization.
• Make sure the night is covered and pass all information on to the next shift.
• Ensures HACCP forms are completed and hygiene standard is maintained.
• Ensures all food preparation meets standards.
• Prepares and presents high-quality food.
• Keeps all working areas clean and tidy and ensures no cross-contamination.
• Prepares all mise-en-place for all relevant menus.
• Assists in positive outcomes from guest queries in a timely and efficient manner.
• Ensures food stuffs are of good quality and stored correctly.
• Contributes to controlling costs, improving gross profit margins, and other departmental and financial targets.
• Assists Head Chef/Sous Chef in training all staff in compliance with company procedures.
• Reports maintenance, hygiene, and hazard issues.
• Complies with hotel security, fire regulations, and all health and safety and food safety legislation.
• Assist and monitor Commis Level

Skills

Work under pressure

Teamwork

Decision making

Disciplinary actions

Product knowledge

HACCP knowledge

Organized and disciplined

Drive for results

Job description

Job Location: Dubai, United Arab Emirates

Work Mode: On-site

Job Reference/ID: 733458922

Job Description / Role:

Assist the Chef de Cuisine and the Sous Chef in the Operation and to replace them in their absence.

Supervises staff and ensures high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie would also be required to assist with food cost controls.

Key Responsibilities:

• Gives tasks to Demi Chefs and Commis Chefs and checks that they are carried out correctly.
• Maintains good employee relations and motivates colleagues.
• Checks the main information board regarding changes in any banquet or other information regarding the organization.
• Make sure the night is covered and pass all information on to the next shift.
• Ensures HACCP forms are completed and hygiene standard is maintained.
• Ensures all food preparation meets standards.
• Prepares and presents high-quality food.
• Keeps all working areas clean and tidy and ensures no cross-contamination.
• Prepares all mise-en-place for all relevant menus.
• Assists in positive outcomes from guest queries in a timely and efficient manner.
• Ensures food stuffs are of good quality and stored correctly.
• Contributes to controlling costs, improving gross profit margins, and other departmental and financial targets.
• Assists other departments wherever necessary and maintains good working relationships.
• Assists Head Chef/Sous Chef in training all staff in compliance with company procedures.
• Reports maintenance, hygiene, and hazard issues.
• Complies with hotel security, fire regulations, and all health and safety and food safety legislation.
• Assist and monitor Commis Level

Experience Required:

• 2-3 years in a similar role in a five-star hotel.
• Supervisory experience

Skills Required:

• Ability to work under pressure
• Ability to work on own or in teams
• Ability to make decisionsAbility to administer disciplinary action
• Good product knowledge
• Ability to produce checklists
• HACCP control knowledge
• Drive for Results
• Organized and disciplined, dedicated and loyal (essential)

Employment / Job Type: Full Time

About the Company:

Dubai headquartered developer and operator of luxury resorts, hotels, and residences. Its portfolio includes Atlantis The Palm and Atlantis The Royal, the ultra luxury One and Only Resorts collection, and the wellness focused SIRO brand. Kerzner is known for destination resorts combining accommodation with waterparks, marine attractions, celebrity chef restaurants, and entertainment venues.

Company Industry: Hospitality

Closing Date: Not mentioned (apply as soon as possible)