Chef de Partie

Responsible for supervising staff, ensuring high food preparation standards, controlling costs, and maintaining hygiene while delivering excellent guest experiences.

Seeking a Culinary Specialist with strong Time Management and Hygiene Standards skills to oversee F&B Production and ensure excellent service.

Responsible for producing high-quality food for airline and VIP customers, training junior staff, and maintaining hygiene standards in a fast-paced environment.

Prepare high-quality Asian dishes, supervise kitchen staff, manage inventory, ensure food safety, and contribute to menu development with strong culinary skills.

Ensure exceptional culinary experiences by conducting operational tasks, prioritizing customer satisfaction, and demonstrating culinary skills and leadership.

Responsible for menu creation, managing team performance, ensuring food hygiene compliance, and controlling food costs while delivering excellent customer service.

Seeking passionate and experienced individuals skilled in cold kitchen operations to prepare high-quality dishes in a five-star hotel environment.

Perform kitchen activities ensuring safe operations, maintain food safety, support menu development, and possess luxury hotel experience with strong communication skills.

Responsible for overseeing kitchen operations, preparing dishes, managing inventory, ensuring food safety, and collaborating with staff to deliver exceptional dining experiences.

Responsible for managing kitchen operations, ensuring food quality, and maintaining hygiene standards in a hotel or restaurant environment.

Responsible for preparing various cuisines, ensuring food safety, and possessing good communication skills; diploma or graduate preferred.

Responsible for overseeing culinary dishes, requiring leadership, teamwork, and customer service skills, with a culinary degree and experience as Chef de Partie.

The role involves managing mise en place, ensuring food quality, supporting the Sous Chef, and requires excellent communication and teamwork skills.

Responsible for high-quality food preparation, training kitchen staff, ensuring hygiene standards, and collaborating on menu innovation in a fast-paced environment.

Assist Senior Sous Chef in managing kitchen operations, food quality, and inventory while developing new dishes and mentoring team members.

Prepare high-quality Lebanese and Oriental sweets, manage kitchen inventory, ensure food safety, and demonstrate expertise in dessert techniques and creativity.

Oversee kitchen section, prepare high quality dishes, supervise junior staff, and ensure food quality and cleanliness.

Responsible for preparing and presenting cold dishes with strong knowledge of food safety and hygiene standards; culinary diploma required.

Responsible for preparing high quality dishes in the Cold Section, requiring skills in cooking and good communication, with relevant work experience.

Seeking an experienced Chef responsible for managing food preparation, dispatching, and takeaway operations with strong culinary skills and teamwork.

Prepare menus, ensure supply adequacy, optimize cooking processes, enforce hygiene standards, and collaborate with colleagues in a culinary environment.

Plan, prepare, and execute meat and fish portioning, maintain cleanliness, supervise Commis Chefs, and ensure high sanitation standards.

Lead preparation of Pan Asian dishes, mentor kitchen staff, ensure food quality and hygiene, and manage kitchen operations efficiently.

Assist in food preparation, manage kitchen section, ensure food safety, and support junior staff while maintaining high standards of hygiene and creativity.

The Chef de Partie for Western Cuisine oversees high-quality dish preparation, supervises junior chefs, and ensures food standards and kitchen organization.

Responsible for kitchen operations, purchasing, food costing, and menu layout; seeking a Chef De Partie with strong experience and leadership skills.

The role involves managing kitchen tasks, ensuring food quality, and supporting dish creation, requiring excellent communication, creativity, and health certification.

The role involves preparing exceptional dishes, supervising kitchen operations, and leading a culinary team with a focus on quality and innovation.

Responsible for maintaining food quality, liaising with management, ensuring hygiene standards, and assisting in kitchen operations with strong communication skills.

Prepare daily food production, coordinate tasks, ensure quality standards, train subordinates, and maintain a positive work environment with strong communication skills.