Chef de Partie

Mandarin Oriental Hotel Group Limited; Dubai; On-site; AED 89,000 - 134,000; Full time

Benefits offered by this job

MOstay

Health & Wellness

Staff meals

Job summary

Mandarin Oriental Downtown, Dubai is seeking a Chef de Partie to join our culinary team. Based in Dubai, you will deliver exceptional craftsmanship, maintain food safety standards, and support kitchen operations in a luxury setting. The role requires at least 2 years in a 5-star environment and HACCP knowledge, with English communication skills essential.

International exposure is a plus. Join a renowned property offering development opportunities, a prestigious workplace, and a competitive

Qualifications

• High school diploma or equivalent; culinary training is advantageous.
• Minimum 2 years’ experience in a 5-star hotel or high-end restaurant.
• International experience in at least two regions preferred.
• Strong understanding of HACCP and food safety.

Responsibilities

• Follow recipes precisely and maintain consistency across dishes.
• Assist in daily ordering and inventory management.
• Monitor stock levels and minimize waste in your section.
• Collaborate with the team on new recipes and menu development.
• Uphold health and food safety standards per UAE regulations.

Skills

Culinary skills

Food safety HACCP

English communication

Team collaboration

Education

High school diploma or equivalent

Formal culinary training (advantage)

Job description

Mandarin Oriental Downtown, Dubai is looking for a Chef de Partie to join our culinary team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Located within Wasl Tower on Sheikh Zayed Road, Mandarin Oriental Downtown, Dubai offers an elevated expression of modern hospitality in the heart of the city. Designed by UNStudio, the tower sets a distinctive architectural tone, while the hotel’s 259 guestrooms and suites reflect contemporary, design-led living with panoramic views across the Dubai skyline.

The hotel’s dining portfolio includes Yù & Mì, Chitarra, Noia by the Pool, as well as Majestas Group concepts Billionaire, Lion in the Sun and FB1, with forthcoming openings including Osaka, Pavilion Dubai by Yannick Alléno, and a street-level urban eatery.

Additional features include a rooftop helipad, a two-story spa and wellness sanctuary, landscaped rooftop pools and versatile event spaces. The Residences at Mandarin Oriental Downtown, Dubai are set to open by 2027.

About the job

Based at the Mandarin Oriental Downtown, Dubai within the culinary department in Dubai, the Chef de Partie is responsible to carry out and contribute to delivering exceptional craftsmanship that meet our world-class standards of taste, presentation, and food safety.

As a Chef de Partie, you will beresponsiblefor the following duties:

• Ensure all ingredients and recipes are followed precisely, maintaining consistency and excellence.
• Manage daily ordering of ingredients to ensure smooth kitchen operations and inventory control.
• Monitor stock and inventory levels in your section, ensuring timely requisitions and minimal waste.
• Collaborate with the team in the development of new recipes.
• Support broader kitchen operations and cross-functional tasks as needed.
• Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.

As a Chef de Partie, weexpectfrom you:

• High school diploma or equivalent; formal culinary training is an advantage.
• Minimum of 2 years’ experience in a 5-star hotel or high-end restaurant.
• International exposure in at least two regions (Asia, Europe, North America, preferably Middle East) is advantageous.
• Strong understanding of HACCP and food safety practices.
• Effective communication skills in English (verbal & written); knowledge of additional languages is a plus.
• Strong culinary skills with solid knowledge in dish preparation, cooking techniques, and presentation.

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.
• Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.

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