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A leading hotel in Abu Dhabi is seeking a Saikind Chef De Partie to oversee food preparation and ensure culinary excellence. The ideal candidate will have a creative flair, strong cooking skills, and a proactive approach to tasks. Responsibilities include supervising food preparation, maintaining quality standards, and mentoring kitchen staff. Join a dynamic team dedicated to providing exceptional dining experiences.
The Saikind Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders, ensuring consistent quality. This role requires a special talent and passion for delivering culinary excellence and making our food offering central to the guest experience.
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