Chef de Partie

Zuma Restaurants; Abu Dhabi; On-site; AED 30,000 - 60,000; Full time

Job summary

Join a vibrant community at a contemporary Japanese restaurant where you'll play a crucial role in delivering exceptional dining experiences. As a Chef de Partie, you'll embody the energy of the restaurant, ensuring consistency and quality in every dish. With opportunities for career growth and global experiences, this role offers a chance to contribute to a world-renowned brand. Enjoy world-class training, shared meals, and staff discounts while working in a supportive team environment that values every contribution.

Benefits

World-class training

Global opportunities

Shared daily family meals

Rewards & recognition

Staff discounts across the Azumi group

Qualifications

• Proven experience as a Chef de Partie in a luxury high-volume restaurant.
• Genuine love for culinary experiences and passion for Japanese cuisine.

Responsibilities

• Ensure food products are consistent with recipes and maintain mis-en-place.
• Oversee handling of raw products and ensure quality during service.

Skills

Culinary Experience

Japanese Cuisine

Team Collaboration

Customer Service

Job description

As a Zuma Chef de Partie, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Zuma experience.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four incredible locations across the Middle East: Dubai, Abu Dhabi, Doha, and Riyadh. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and elevating our guest experiences. Zuma is proud to be part of the Azumi collection.

At Zuma, we're more than a restaurant – we're a vibrant community fueled by the energy from our Robata grills, guided by our core values:

• Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do
• Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and respect
• Embrace the Energy - we bring passion and positivity to everything we do

Main Duties

• Ensure that all food products are consistent with recipes
• Maintain all mis-en-place at sufficient levels
• Ensure an uninterrupted flow of food during service, controlling quality, appearance, and taste
• Oversee correct handling of raw products, ensuring quantities are prepared according to recipes
• Strive for consistency in delivering our guest experience

What We Look For

• A genuine love for culinary experiences and a passion for Japanese cuisine
• Proven experience as a Chef de Partie in a luxury high-volume restaurant or similar
• A natural team player, comfortable working in sync with a large team
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail—from the finest ingredients to our unrivaled atmosphere—is crafted to perfection.

As part of our team, you'll enjoy:

• World-class training designed to inspire and educate
• Global opportunities to experience hospitality around the world with our five incredible brands
• Shared daily family meals
• Rewards & recognition, valuing your contributions with meaningful rewards
• Staff discounts across the Azumi group worldwide

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require assistance to make the recruitment process more accessible, please inform our Talent Acquisition team.

Ready to create some magic? Join us and bring your talent to a team that's elevating contemporary dining.