Chef De Cuisine - UMI Japanese Restaurant - Waldorf Astoria Ras Al Khaimah

Job Description - Chef De Cuisine - UMI Japanese Restaurant - Waldorf Astoria Ras Al Khaimah (HOT0BLBB)

Job Description

Job Number:

Work Locations

Work Locations

: Waldorf Astoria Ras Al Khaimah, Vienna Street, Ras Al Khaimah, 99999

A Chef de Cuisine contributes to menu creation, manages and trains the kitchen brigade to deliver an excellent Guest and Member experience, and oversees food cost controls.

What will I be doing?

Specifically, your responsibilities will include:

• Contributing to menu creation
• Managing and training the kitchen team to ensure a well-organized and motivated environment
• Maintaining consistency in dish quality
• Managing customer relations in the absence of the Executive Chef
• Managing work rotas to meet business needs
• Supporting brand standards through team training and assessment
• Controlling food costs to support revenue goals
• Understanding activities in other departments and their implications
• Ensuring compliance with food hygiene and health and safety standards

What are we looking for?

Our ideal candidate:

• Approaches food with creativity
• Has strong supervisory skills
• Is committed to high customer service standards
• Possesses excellent planning and organizational skills
• Willing to learn and adapt

Additional advantages include:

• Flexibility to work various shifts, including weekends, days, afternoons, and evenings
• Previous experience in Japanese cuisine or restaurants is a plus

What will it be like to work for Hilton?

Hilton is a leading global hospitality company, offering a range of accommodations from luxury hotels to extended-stay suites. For nearly a century, Hilton has provided exceptional service, amenities, and value to travelers worldwide. Our vision is “to fill the earth with the light and warmth of hospitality,” and our team members are central to creating remarkable experiences every day.