Chef De Cuisine Sole - Italian Cuisine - Conrad Abu Dhabi Etihad Towers

Hilton Worldwide, Inc.; Abu Dhabi; On-site; AED 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Chef de Cuisine to lead their kitchen brigade at a luxurious hotel. This role involves contributing to menu creation, training a motivated kitchen team, and ensuring exceptional guest experiences. The ideal candidate will possess strong supervisory skills and a creative flair for food, alongside a commitment to maintaining high standards of service and compliance with health and safety regulations. Join a dedicated team that values remarkable hospitality and offers opportunities for growth in a vibrant culinary environment.

Qualifications

• Strong experience as a Sous Chef or Chef de Cuisine, preferably with Cold Kitchen expertise.
• Excellent planning and organizational skills with a commitment to high customer service.

Responsibilities

• Contribute to menu creation and manage kitchen team effectively.
• Ensure dish quality consistency and manage customer relations in absence of Executive Chef.

Skills

Sous Chef experience

Supervisory skills

Customer service

Planning and organizational skills

Cold Kitchen experience

Creativity in food preparation

Job description

Job Description

Job Number:

HOT0BLWH

Work Location

Conrad Abu Dhabi Etihad Towers, Etihad Towers West Corniche, Abu Dhabi

A Chef de Cuisine contributes to menu creation, manages and trains the kitchen brigade, and ensures an excellent Guest and Team Member experience while controlling food costs.

What will I be doing?

Specifically, you will be responsible for:

• Contributing to menu creation
• Managing and training the kitchen team to ensure a well-organized and motivated environment
• Ensuring consistency in dish quality
• Managing customer relations in the absence of the Executive Chef
• Managing resources effectively through work rotas
• Supporting brand standards via team training and assessment
• Controlling food costs to support F&B revenue
• Understanding activities in other departments and their implications
• Ensuring compliance with food hygiene and health & safety standards

What are we looking for?

The ideal candidate will have:

• Strong Sous Chef or Chef de Cuisine experience, with Cold Kitchen experience preferred
• A creative approach to food
• Strong supervisory skills
• A commitment to high customer service standards
• Excellent planning and organizational skills
• A willingness to learn

Additional advantageous qualities include the ability to work various shifts, including weekends and evenings.

What will it be like to work for Hilton?

Hilton is a leading global hospitality company offering a range of accommodations from luxury hotels to extended-stay suites. We are dedicated to providing exceptional guest experiences worldwide. Our team is at the heart of our success, and we strive to create remarkable hospitality experiences every day.