Chef De Cuisine Seafire

Atlantis Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

Atlantis Resorts is seeking a Chef de Cuisine for its award-winning restaurant, Seafire. The role involves high-standard kitchen management, staff supervision, and ensuring guest satisfaction through quality food service and hygiene. Ideal candidates will have significant experience in premium dining establishments, expertise in steakhouses, and a strong background in kitchen operations.

Qualifications

• Aim to manage all restaurant kitchen requirements to the highest standards.
• Ensure proper hygiene, sanitation, stock, and equipment management.
• Experience in a 5-star hotel or chain.

Responsibilities

• Supervise and motivate kitchen staff to maintain service standards.
• Control food costs and manage kitchen P&L.
• Communicate with guests to ensure satisfaction.

Skills

Kitchen Management

Staff Supervision

Food Quality Control

Sanitation Standards

Education

Diploma in Catering

Job description

Bachelor of Business Administration (Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

At Atlantis, we aim to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care, and warmth. Inspired by the ocean's majesty and mystery, Atlantis resorts are unique destinations full of life, wonder, and surprise, where we seek to exceed guests' expectations at every turn.

Located between the calm turquoise waters of the Arabian Gulf and the Dubai skyline, Atlantis, The Palm is the crown of the world-famous Palm island. We create unforgettable memories by offering thrilling adventures, whether designing a romantic retreat or serving in our award-winning celebrity chef restaurants. Our approach is driven by imagination, courage, inspiration, and innovation, making it our passion, not just a job.

About The Role

As the Chef de Cuisine, Seafire, you will manage and organize all restaurant kitchen requirements to the highest standards, ensuring proper hygiene, sanitation, stock management, and inter-department coordination. You will be responsible for equipment management, inventory, food cost control, and kitchen P&L. You will enforce service standards by supervising and motivating staff, communicating with guests, and maintaining high food and service quality to ensure guest satisfaction.

About You

The ideal candidate will have a Diploma in Catering or similar, with 8-10 years of experience in a 5-star international hotel or chain, including 2-3 years in a management role such as CDC. Experience in high-end steak restaurants or a predominant steakhouse background is preferred, with a proven track record in similar establishments.

We invite you to apply for this unique opportunity. Atlantis, The Palm offers an excellent environment for career growth in a vibrant city with diverse cultures. Join a team that is adventurous, creative, warm-hearted, and extroverted, dedicated to creating memorable experiences and exceeding guest expectations.