Chef De Cuisine | Hilton Abu Dhabi Yas Island

Hilton Worldwide, Inc.; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

Hilton Abu Dhabi Yas Island is seeking a Chef de Cuisine who will manage kitchen operations, including menu creation and team training, ensuring high-quality dining experiences for guests. Ideal candidates should possess strong leadership skills and a creative approach to food, committed to delivering exceptional customer service in a prominent hospitality setting.

Qualifications

• Strong supervisory skills needed to manage kitchen brigade.
• Commitment to high-quality customer service essential.
• Ability to create and contribute to menu development.

Responsibilities

• Responsible for menu creation and managing kitchen staff.
• Ensure consistency in quality of dishes.
• Manage food cost controls and customer relations.

Skills

Supervisory skills

Customer service

Planning and organizational skills

Creativity

Willingness to learn

Job description

Job Description - Chef De Cuisine | Hilton Abu Dhabi Yas Island (HOT0BOQZ)

Job Number: HOT0BOQZ

Work Location: Hilton Abu Dhabi Yas Island, Yas Island, Abu Dhabi, 500200

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

What will I be doing?

As a Chef de Cuisine, you will be responsible for:

• Contributing to menu creation
• Managing and training the kitchen brigade effectively to ensure a well-organized and motivated team
• Ensuring consistency in the quality of dishes at all times
• Managing customer relations in the absence of the Executive Chef
• Ensuring resources meet business needs through effective management of working rotas
• Supporting brand standards through training and assessment of your team
• Managing food cost controls to contribute to Food and Beverage revenue
• Understanding activities in other departments and their implications
• Ensuring compliance with food hygiene and Health and Safety standards
• Overseeing operations in: In Room Dining, Osmo Lobby Lounge, Capilla Pool Bar, Executive Lounge, and Banquet operations

What are we looking for?

The ideal candidate:

• Approaches food creatively
• Possesses strong supervisory skills
• Is committed to delivering high-quality customer service
• Has excellent planning and organizational skills
• Is willing to learn

Additional advantageous qualities include:

• Ability to work various shifts, including weekends, days, afternoons, and evenings

What will it be like to work for Hilton?

Hilton is a leading global hospitality company, offering a range of accommodations from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has provided exceptional experiences to business and leisure travelers worldwide. Our vision is “to fill the earth with the light and warmth of hospitality,” and our team members are central to achieving this. Join us to create remarkable hospitality experiences every day!