Chef De Cuisine for Conrad Dubai - (Italian Cuisine)

Hilton Worldwide, Inc.; Dubai; On-site; AED 60,000 - 100,000; Full time

Job summary

An established industry player in hospitality is seeking a Chef de Cuisine for their Dubai location. This role involves not only the creative contribution to menu development but also the management and training of a talented kitchen team. The ideal candidate will excel in delivering exceptional customer service while maintaining high standards of food quality and hygiene. Join a dynamic team where your culinary creativity and leadership skills will shine, ensuring memorable dining experiences for guests. This position offers a unique opportunity to be part of a brand known for its commitment to innovation and excellence in hospitality.

Qualifications

• Strong supervisory skills and a commitment to high customer service.
• Creative approach to food and excellent planning abilities.

Responsibilities

• Contribute to menu creation and manage the kitchen brigade.
• Ensure consistency in dish quality and manage food cost controls.

Skills

Creativity in food preparation

Supervisory skills

Customer service

Planning and organizing

Willingness to learn

Job description

Job Description

Job Number:

Chef De Cuisine for Conrad Dubai - (Italian Cuisine) (

Job Number:

HOT0BHFT )

Work Locations

: Conrad Dubai Sheikh Zayed Road PO Box 115143 Dubai 0

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

What will I be doing?

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Contribute to menu creation
• Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
• Ensure consistency in quality of dishes at all times
• Manage customer relations when necessary, in the absence of the Executive Chef
• Ensure resources meet business needs through the effective management of working rotas
• Support brand standards through the training and assessment of your team
• Manage food cost controls to contribute to Food and Beverage revenue
• Knowledge of activities in other departments and implications
• Ensure compliance with food hygiene and Health and Safety standards

What are we looking for?

A Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Approaches food in a creative way
• Strong supervisory skills
• Committed to delivering a high level of customer service
• Excellent planning and organising skills
• Willingness to learn

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Ability to work a variety of shifts including weekends, days, afternoons and evenings

What will it be like to work for Conrad Hotels & Resorts?

Conrad Hotels & Resorts combines contemporary design, sophisticated amenities and personalized service. Conrad’s guest service is instinctive, discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And, our amazing Team Members are at the heart of it all!