Chef de Cuisine Commissary

Hyatt Hotel; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel in Abu Dhabi is seeking a Chef de Cuisine to oversee kitchen operations and manage restaurant performance. The ideal candidate will have a Bachelor's degree in Hotel Management and previous experience in similar roles. Responsibilities include team management and achieving financial success while upholding brand standards.

Qualifications

• Previous experience as Chef de Cuisine in a hotel or restaurant of good standards.
• An European background/nationality.
• Experience with large commissary kitchen operations.

Responsibilities

• Responsible for efficient running of the kitchen department.
• Manage one of the restaurants as an independent profit centre.
• Ensure maximum guest satisfaction while operating within budget.

Skills

Kitchen operations management

Team management

Culinary skills

Education

Bachelor of Hotel Management

Job description

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

You will be responsible for the efficient running of the department in line with Park Hyatt Abu Dhabi Hotel and Villa's Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage one of the restaurants as an independent profit centre, in line with the outlet s operating concept and brand standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Desired Candidate Profile

• The Commissary Chef de Cuisine will be responsible for overseeing all aspects of the kitchen operations, including production, and team management.
• Previous experience as Chef de Cuisine in a hotel or restaurant of good standards
• An European background/nationality and experience with large commissary kitchen operation.

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