Chef de Cuisine - All Day Dining

Hyatt Hotels Corporation; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Dubai is seeking a Chef de Cuisine for its All Day Dining kitchen. The role involves managing the kitchen efficiently, ensuring guest satisfaction, and adhering to the brand’s standards. Candidates should have a minimum of 2 years experience in a high-standard environment. The position offers a great opportunity for those with a passion for culinary excellence and hotel management.

Qualifications

• Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards.
• Experience in luxury international brands preferred.
• Comprehensive knowledge of kitchen hygiene practices is essential.

Responsibilities

• Manage the assigned kitchen as an independent profit centre.
• Ensure maximum guest satisfaction while operating within budget.
• Adhere to Hyatt International standards in food preparation.

Skills

Kitchen hygiene practices

Occupational health and safety standards

Basic Computer Skills in MS Office

Education

Qualification in Kitchen Production or Management

Job description

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations.

The Chef de Cuisine - All Day Dining is responsible for managing the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

• Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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