Chef de Cuisine

21c Museum Hotels; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury resort in Dubai is seeking a Chef de Cuisine to lead all culinary operations. Responsibilities include overseeing kitchen operations, developing menus, and ensuring the highest standards of food quality and guest satisfaction. The ideal candidate should have at least 2 years of experience in a Mediterranean setting and demonstrate strong leadership skills. This role promises a dynamic culinary environment with opportunities for growth.

Qualifications

• Minimum of 2 years’ experience in running an established Mediterranean restaurant.
• Experience in menu development and cost control.
• Mandatory Middle East experience.

Responsibilities

• Oversee daily kitchen operations for consistency and excellence.
• Develop and refine the restaurant’s menu with the culinary team.
• Lead and mentor the kitchen brigade.
• Ensure hygiene and food safety standards are met.
• Supervise production quality based on company standards.
• Control food and labor costs through strategic planning.
• Innovate services and guest experiences.
• Ensure guest satisfaction and accommodate dietary requirements.
• Identify training needs and support team growth.
• Provide input on kitchen-related capital expenditure.

Skills

Culinary leadership

Menu development

Hygiene and food safety

Cost control

Guest engagement

Job description

Company Description

Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.

Nestledamongst lush greeneryonthe idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropicaland relaxingsanctuary, only ashort distance away from the vibrant, buzzing metropolis of Dubai.

Withtouches of Frencheleganceinterlacedthroughout the resort, we invite guests to enjoy an environment “Where life lives” and indulge in excellence.

The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L’Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges.

Job Description

The Chef de Cuisine will oversee the planning, preparation, and execution of all culinary operations within their area of responsibility. You will play a key part in shaping and leading the team, enhancing guest experiences, and ensuring the highest standards of quality, safety, and creativity are met consistently. The Chef de Cuisine will report to the Executive Sous Chef and will be responsible for leading the culinary team in the outlet.

Responsibilities

• Oversee daily kitchen operations, ensuring consistency and excellence across all dishes and service periods.
• Play an integral role in the development and ongoing refinement of the restaurant’s menu, collaborating with the Chefs on seasonal and creative updates.
• Provide effective leadership and mentorship to the kitchen brigade, conducting daily briefings and regular departmental meetings.
• Uphold the highest standards of hygiene, cleanliness, and food safety practices in line and company protocols.
• Supervise production to ensure portioning, taste, presentation, and quality are always in line with Sofitel’s standards.
• Control food and labor costs through strategic planning, purchasing, and inventory management.
• Support innovation through new ideas for services, special events, and guest experiences.
• Ensure guest satisfaction by engaging with guests when necessary and accommodating special dietary requirements or preferences.
• Help drive the development of future culinary talent by identifying training needs and supporting career growth within the team.
• Provide input into kitchen-related capital expenditure and operational enhancements.

Qualifications

• A minimum of 2 years’ experience in running an established Mediterranean restaurant with a sole vision of serving great authentic food.
• Experience in menu development, cost control, and delivering an exceptional dining experience for our guests.
• Middle East experience is mandatory.