Chef de Cuisine

AccorHotel; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Abu Dhabi is seeking a culinary professional responsible for daily food production, maintaining high-quality standards, and assisting in menu planning. Applicants should hold a diploma or degree in vocational hospitality and have 7-10 years of experience in a 4-5 star hotel environment. This full-time role offers a competitive salary and numerous employee benefits.

Benefits

Competitive salary

Training and development opportunities

Career advancement

Health and wellness benefits

Employee recognition programs

Work-life balance

Uniforms provided

Social events and activities

Transportation services

Employee wellness programs

Qualifications

• Diploma or degree in vocational hospitality.
• 7-10 years experience in a 4-5 star hotel.

Responsibilities

• Responsible for daily food production ensuring top-quality products.
• Ensure standard recipes and plating guides are consistently followed.
• Provide the Sous Chef with daily market lists and control all goods received for quality.

Job description

MAIN DUTIES AND RESPONSIBILITIES:

1. Responsible for daily food production in her/his outlet, ensuring top-quality products according to hotel standards.
2. Ensure standard recipes and plating guides are consistently followed.
3. Provide the Sous Chef with daily market lists and personally control all goods received to guarantee quality and quantity.
4. Submit recipes and costing to the Executive Chef as required.
5. Assist and propose special food promotions, events, and other food-related activities for the outlet.
6. Assist in developing new cuisine concepts.
7. Ensure standards of food quality, preparation, and presentation are maintained.
8. Assist in menu planning and costing.
9. Maintain good physical condition of kitchen equipment and utensils, coordinating with Engineering for repairs.
10. Organize work within kitchen sections, including scheduling and vacations.
11. Ensure high-quality raw materials are received and stored properly.
12. Communicate daily with Outlet Supervisors about food items sent to outlets.
13. Recommend system and procedure improvements for efficiency and service quality.
14. Ensure prompt, accurate service by kitchen staff to achieve high customer satisfaction.
15. Ensure departmental adherence to organizational rules and regulations.
16. Recommend menu changes as needed.
17. Ensure constant availability of ingredients through proper planning and storage.
18. Perform duties according to operational standards.
19. Maintain proper grooming standards at all times.
20. Attend scheduled training sessions.
21. Show cooperation and respect within the team and other departments.
22. Be aware of daily activities and possess product knowledge of hotel facilities.

Qualifications: Diploma or degree in vocational hospitality, with 7-10 years experience in a 4-5 star hotel.

Additional Information:

• Competitive Salary and Compensation: Rixos Marina Abu Dhabi offers a competitive salary aligned with industry standards.
• Training and Development Opportunities: Access to training programs to enhance skills and career growth.
• Career Advancement: Opportunities within Rixos Hotels group.
• Health and Wellness Benefits: Comprehensive health insurance.
• Employee Recognition Programs: Programs to reward outstanding performance.
• Work-Life Balance: Policies supporting a healthy balance, including flexible scheduling where possible.
• Uniforms and Dress Code: Provided or guidelines for professional appearance.
• Social Events and Activities: Team-building and employee gatherings.
• Transportation Services: Available.
• Employee Wellness Programs: Fitness classes or gym access.

Remote Work: No

Employment Type: Full-time