Chef De Cuisine

AccorHotel; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player is seeking a talented Chef De Cuisine specializing in Arabic cuisine. In this exciting role, you will lead a dynamic kitchen team, ensuring high-quality food preparation and adherence to safety standards. You'll have the opportunity to innovate menu items and contribute to a supportive team environment. This full-time position offers a clear career development path in a fast-paced setting, allowing you to showcase your culinary skills and creativity. Join a friendly team where your contributions will make a significant impact on the dining experience.

Benefits

Dynamic Working Environment

Defined Development Career Path

Friendly and Supportive Team

Qualifications

• Proven experience as a CDP/Sous Chef or in a similar senior kitchen role.
• Strong leadership skills with the ability to manage a diverse kitchen team.

Responsibilities

• Ensure portion size, quantity, and quality according to recipe specifications.
• Maintain cleanliness and organization of the kitchen section.

Skills

Leadership Skills

Organizational Skills

Time Management

Cooking Techniques

Food Safety Regulations

Attention to Detail

Communication Skills

Creative Menu Development

Inventory Management

Budget Control

Education

Culinary Degree

Relevant Certification

Job description

Chef De Cuisine Arabic Cuisine

• Work to the specifications received by the Head Chef regarding portion size, quantity, and quality as laid down in the recipe index.
• Responsible for completing the daily checklist regarding mise en place and food storage.
• Attend daily and monthly meetings as requested by the Executive Chef.
• Report any problems regarding failure of machinery and small equipment to the Chef and to follow up and ensure the necessary work has been carried out.
• Keep the section clean and tidy.
• Pass all information to next shift.
• Accidents and sickness to be written in log book and reported to the Head Chef.
• Check Commis Chefs on his/her section, e.g., regarding personal hygiene.
• Assist in composing new recipes and menu ideas.
• Have a complete understanding of and adhere to the company’s policy relating to fire hygiene and safety.
• The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.

Qualifications :

• Proven experience as a CDP/Sous Chef or in a similar senior kitchen role.
• Strong leadership skills with the ability to motivate and manage a diverse kitchen team.
• Excellent organizational and time management abilities.
• Demonstrated proficiency in various cooking techniques and cuisines.
• In-depth knowledge of food safety regulations and hygiene standards.
• Strong attention to detail and commitment to maintaining high-quality standards.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent communication and interpersonal skills.
• Creative mindset with a talent for developing innovative menu items.
• Experience in inventory management, food costing, and budget control.
• Proficiency in using kitchen equipment and overseeing its maintenance.
• Culinary degree or relevant certification preferred.
• Knowledge of menu planning and pricing strategies.
• Commitment to continuous learning and staying updated on culinary trends.

Additional Information :

Your team and working environment:

• Dynamic working environment.
• Defined development career path.
• Friendly and supportive team.

Remote Work :

No

Employment Type :

Full-time