Chef de Cuisine

AccorHotel; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel in Abu Dhabi is looking for a dedicated Chef de Cuisine to oversee food production, ensure quality standards, and manage kitchen operations. The ideal candidate will possess a hospitality degree, extensive experience in a luxury hotel setting, and strong leadership skills. This full-time position offers opportunities for career advancement and competitive compensation.

Benefits

Competitive salary aligned with industry standards

Access to training and development opportunities

Comprehensive health insurance coverage

Employee recognition programs

Flexibility in scheduling

Provision of uniforms

Participation in social events

Transportation services provided

Qualifications

• 7-10 years of experience in a 4-5 star hotel.
• Proficient in menu planning and sourcing high-quality ingredients.

Responsibilities

• Oversee daily food production and maintain high standards.
• Assist in menu planning, costing, and special food promotions.
• Ensure proper storage and use of raw ingredients.

Skills

Quality Control

Menu Planning

Team Management

Effective Communication

Education

Diploma or degree in vocational hospitality

Job description

MAIN DUTIES AND RESPONSIBILITIES:

1. Responsible for daily food production in the outlet, ensuring top-quality products according to hotel standards.
2. Ensure standard recipes and plating guides are followed at all times.
3. Provide the Sous Chef with daily market lists and personally control all received goods to guarantee quality and quantity.
4. Provide the Executive Chef with recipes and costing as required.
5. Assist and propose to the Sous Chef and Executive Chef special food promotions, events, and other food-related activities for the outlet.
6. Assist in developing new cuisine concepts.
7. Ensure implementation and maintenance of food quality, preparation, and presentation standards.
8. Assist in menu planning and costing.
9. Maintain good physical condition of equipment and utensils, coordinating with Engineering for repairs and maintenance.
10. Organize work within all kitchen sections, including assignments, schedules, and vacations.
11. Ensure high-quality raw materials are received, stored, and used as per standards.
12. Communicate effectively with Outlet Supervisors to ensure clear understanding of food items sent to outlets.
13. Recommend system and procedure changes to increase efficiency and service quality.
14. Ensure prompt and accurate service by kitchen staff to achieve high customer satisfaction.
15. Ensure departmental adherence to organizational rules and regulations.
16. Recommend menu changes as needed.
17. Ensure constant availability of raw ingredients through proper planning, requisitioning, and storage.
18. Perform duties according to operational standards.
19. Maintain proper grooming at all times.
20. Attend scheduled training sessions.
21. Show cooperation and respect within the team and other departments.
22. Be aware of daily activities and possess product knowledge of all hotel facilities.

Qualifications:

Diploma or degree in vocational hospitality with 7-10 years experience in a 4-5 star hotel.

Additional Information:

• Competitive Salary and Compensation: Rixos Marina Abu Dhabi offers a competitive salary aligned with industry standards.
• Training and Development Opportunities: Access to training programs to enhance skills and career growth.
• Career Advancement: Opportunities to grow within the Rixos Hotels group.
• Health and Wellness Benefits: Comprehensive health insurance coverage.
• Employee Recognition Programs: Programs to reward outstanding performance.
• Work-Life Balance: Policies promoting a healthy work-life balance, including flexible scheduling where possible.
• Uniforms and Dress Code: Provision of uniforms or dress code guidelines.
• Social Events and Activities: Participation in social and team-building events.
• Transportation Services: Provided transportation services.
• Employee Wellness Programs: Wellness initiatives like fitness classes or gym access.

Remote Work: No

Employment Type: Full-time