Chef Baker

Client of REEQWEST HR Consultancy Solutions; Dubai; On-site; AED 25,000 - 60,000; Full time

Job summary

A leading food services company in Dubai is seeking a skilled Baker Chef to join their team. The ideal candidate will have a passion for baking and experience in the field. Responsibilities include preparing baked goods, maintaining equipment, and ensuring high hygiene standards. The position offers competitive salary and benefits, including accommodation and performance incentives.

Benefits

Accommodation

Competitive salary with 12% performance incentives

Social insurance

Annual salary raises

Bonuses and allowances

Weekly days off

Excellent promotion opportunities within the first year

Qualifications

• Minimum 1 year of baking experience.
• Commitment to cleanliness, punctuality, and teamwork.
• Ability to work under pressure.
• Age between 20-40 years.

Responsibilities

• Prepare fresh baked goods and dough daily.
• Operate and maintain bakery equipment, ensuring hygiene and quality standards.
• Follow recipes and standards, with scope for creativity.
• Maintain high quality and cleanliness standards at all times.

Skills

Baking

Cleanliness

Teamwork

Ability to work under pressure

Job description

Client of REEQWEST HR Consultancy Solutions

Job Title: Baker Chef

Location: Food services, restaurants, and catering sector

Vacancy: 1

Job Summary

We are seeking a skilled and passionate Baker Chef to join our client's team. If you have experience in baking and a love for the craft, we would love to hear from you!

Responsibilities

1. Prepare fresh baked goods and dough daily.
2. Operate and maintain bakery equipment, ensuring hygiene and quality standards.
3. Follow recipes and standards, with scope for creativity.
4. Maintain high quality and cleanliness standards at all times.

Benefits

• Accommodation
• Competitive salary with 12% performance incentives
• Social insurance
• Annual salary raises
• Bonuses and allowances
• Weekly days off
• Excellent promotion opportunities within the first year

Job Requirements

1. Minimum 1 year of baking experience.
2. Commitment to cleanliness, punctuality, and teamwork.
3. Ability to work under pressure.
4. Age between 20-40 years.

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