Chef

Abroad Work; United Arab Emirates; On-site; USD 100,000 - 110,000; Full time

Job summary

A luxury global hospitality company is seeking a Chef de Cuisine for its specialty restaurant. You will lead a culinary team, oversee meal production, and ensure high standards of service in a prestigious setting. The ideal candidate has over 2 years of experience managing a high-end Italian restaurant, a passion for culinary creativity, and a talent for team development. Competitive salary offered.

Benefits

Health insurance

Career growth and development

DailyPay access

Employee stock purchase program

Best-in-Class Paid Time Off

Qualifications

• At least 2 years of experience leading a kitchen.
• Passion for developing others in a culinary setting.
• Ability to manage a high-volume restaurant.

Responsibilities

• Oversee daily culinary production in the restaurant.
• Manage a team of 7-10 culinarians.
• Ensure compliance with safety and sanitation standards.
• Create and implement new menus.
• Monitor team member performance and provide development.

Skills

Culinary leadership

Creativity

Team management

High-end Italian cuisine experience

Job description

Chef de Cuisine, Specialty Restaurant - Hilton Waikoloa Village

The Hilton Waikoloa Village is looking for a passionate Chef DCuisine Specialty Restaurant .Located within the award-winning property. Hilton Waikoloa Village is Hawaii Island's only 62-acre property with 1240 guest rooms 270000 sq ft of banquet space and 7+ dining outlets!

In this role you will oversee our specialty restaurant NUI and KPC . You will manage a team of 7-10 culinarians and report directly to the Executive Chef.

The ideal candidate will be an excellent culinarian and leader with a true passion for creativity a talent for developing others and a team player. At least 2 years of experience leading a kitchen of a full-service high end Italian cuisine high-volume restaurant will be required to be successful in this role.

For more information on the property please visit:

• https://www.hiltonwaikoloavillage.com/


• https://www.instagram.com/hiltonwaikoloavillage/

What will I be doing?

As Chef D'Cuisine Specialty Restaurant you would be responsible for leading the culinary production in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:

• Lead daily culinary production to include but not limited to preparation and production of meals food quality and presentation compliance with all safety and sanitation standards and regulation team member productivity and performance cost controls and overall profitability.


• Perform general management duties including but not limited to systems management budget and forecasting report generation department management and meeting participation and facilitation.


• Visually inspect select and use quality food and beverage products including but not limited to fruits vegetables meats fish and spices


• Create and implement new menus and individual food items.


• Monitor and develop team member performance to include but not limited to providing supervision and professional development conducting counseling and assisting with evaluations scheduling and assigning work and delivering recognition and reward.


• Recruit interview and train team members.

The Benefits - Hilton is proud to have an award-winning workplace culture ranking #1 Best Company To Work For in the U.S.

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment thanks to innovative programs and benefits such as:

· Access to your pay when you need it through DailyPay

· Health insurance

· Career growth and development

· Team Member Resource Groups

· Recognition and rewards programs

· Go Hilton travel discount program

· Best-in-Class Paid Time Off (PTO)

· Supportive parental leave

· Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount

· Debt-free education : Access to a wide variety of educational credentials (ex. college degrees high school completion English-language learning digital literacy professional certificates and more)

*Please note benefits may vary depending on the classification and union status of the position.

What are we looking for?

Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.


• Integrity - We do the right thing all the time.


• Leadership - We're leaders in our industry and in our communities.


• Teamwork - We're team players in everything we do.


• Ownership - We're the owners of our actions and decisions.


• Now - We operate with a sense of urgency and discipline.

In addition we look for the demonstration of the following key attributes:

• Quality


• Productivity


• Dependability


• Customer Focus


• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

Salary Range: $100000 - $110000

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