CDP Pastry Chef ( Syrian Nationality)

Nut Cafe and Lounge; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading café in Ras Al Khaimah is seeking a skilled Pastry Chef to create high-quality pastries and desserts. The ideal candidate will have proven experience in a pastry kitchen, strong leadership skills, and a passion for delivering exceptional quality. Join a vibrant team focused on culinary excellence and customer satisfaction.

Qualifications

• Proven experience in pastry kitchen, preferably in a hotel or high-end restaurant.
• Strong leadership and team management skills.
• Solid knowledge of pastry techniques and food safety standards.

Responsibilities

• Prepare high-quality pastries, desserts, and baked goods.
• Lead and supervise junior pastry staff.
• Assist in menu development and maintain cleanliness standards.

Skills

Leadership

Attention to Detail

Creativity

Time Management

Teamwork

Education

Experience as a CDP or Senior Commis in a pastry kitchen

Job description

• Prepare a wide range of high-quality pastries, desserts, and baked goods in accordance with recipes and standards
• Lead and supervise junior pastry staff, ensuring consistency and quality in every dish
• Assist the Head Chef in menu development and creation of new dessert items
• Maintain cleanliness and hygiene standards in the pastry section at all times
• Monitor inventory, manage stock levels, and ensure proper storage of ingredients
• Ensure timely preparation and delivery of orders during service hours
• Uphold safety and sanitation regulations, following all food handling guidelines
• Train and mentor junior team members to foster skill development and teamwork

Desired Candidate Profile

• Proven experience as a CDP or Senior Commis in a pastry kitchen, preferably in a hotel or high-end restaurant
• Strong leadership and team management skills with a proactive attitude
• Creative flair and attention to detail in dessert presentation and taste
• Solid knowledge of pastry techniques, baking methods, and food safety standards
• Ability to work efficiently under pressure and manage multiple tasks
• Passionate, dedicated, and committed to delivering exceptional quality
• Willing to work flexible shifts, including weekends and holidays

Employment Type

Full Time

Company Industry

• Restaurants
• Catering
• Food Services

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

• Culinary Trends
• Pastry Bakery
• Pastry Chef
• Cake
• Sweet

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Nut CAfe & Lounge is a vibrant café known for its specialty coffee, fresh juices, and delightful sweets. With a focus on quality and customer experience, the café offers a welcoming atmosphere for coffee enthusiasts and food lovers alike.