Catering Supervisor

Ghassan Aboud Group; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player is seeking a Catering Supervisor with a strong background in food and beverage management. This role involves overseeing catering operations, ensuring top-notch service, and managing event logistics. The ideal candidate will have a Bachelor of Hotel Management and 5 to 7 years of experience in a similar role. Join a dynamic team in a vibrant environment where your expertise will contribute to memorable dining experiences. If you are passionate about hospitality and ready to take on new challenges, this opportunity is perfect for you.

Qualifications

• 5 to 7 years of experience as a Catering Supervisor.
• Bachelor's degree in Hotel Management is required.

Responsibilities

• Supervise catering operations and ensure quality service.
• Manage food and beverage service for events and functions.

Skills

Understanding of food and beverage

Education

Bachelor of Hotel Management

Job description

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Location: United Arab Emirates

Experience: 5 to 7 years

Job Function: Hospitality / Medicare / Account Management

Skillset: Understanding of food and beverage

Position: Catering Supervisor

Requirements:

1. Should have experience as Catering Supervisor
2. Preferred any nationality

Company Industry:

• Consulting
• Management Consulting
• Advisory Services

Department / Functional Area:

• Chefs
• F&B
• Front Desk