Cashier

Prepare for the shift, Maintain Symphony, Printers, Guest checks and folders to ensure sufficient stock and preparedness.

Prepares the float for the department.

Meet, greet and bid farewell to guests according to standards.

Open and close the cash bill.

Enter all data correctly in the Symphony.

Ensure that all transactions are correct.

Ensures best practice and continuously seeks to improve existing standards and procedures and communicates the same to the managers.

Ensures financial performance of operation by diligently controlling all finance accounts related documents, verifies correctness of invoices and guest checks.

Keep workplace tidy and clean at all times, maintains personal hygiene.

Actively take part in food and beverage support requirements.

Adhere and follow standards in accordance with Four Seasons policies.

What you will bring:

1. 1-2 years of previous experience in a similar role.
2. Strong interpersonal skills and organizational skills.
3. Strong administrative abilities; knowledge of different F&B and Hotel software is an advantage.
4. Attention to detail and strong communication skills.